Submitted by : Chef Noor Ingredients 2 cups + 2 tablespoons all-purpose flour dash cayenne 1/4 teaspoon salt 1/2 teaspoon black pepper 2 teaspoons baking powder (make sure your baking powder is fresh! no more than 6 months old or you may not get a good rise) 7 tablespoons butter, cold 2 scallions, finely chopped 3 oz. grated Parmesan
Submitted by : Shilpi Verma Ingrediants : Soak Puy lentil overnight (6-8 hours) with Bay leaves and thyme in plain water , drain water , remove bay leaves and thyme. 1/2 Beetroot - sliced thinly Goat / Feta cheese Sea salt to taste Dill Vinaigrette Olive oil For Dill Vinaigrette Fresh Dill - 2 Olive oil - 1 table spoon Lemon
Submitted by : Ainy Cooks Duration : 30 minutes Serve : 4-5 Ingrediants : White lentil 1 cup Salt to taste Red chilli powder 1 tsp Cumin seeds 1/2 tsp Ginger paste 1/2 tsp Baking soda 1/2 tsp Yogurt 1/2 kg Salt for yogurt to taste Red pepper for yogurt 1 tsp Chat masala for serving Tamarind sauce as needed Oil as needed. Method : Soak whit lentil/mash
Recipe Submitted by : The Dessert Cart [ <- Click for more such wonderful recipe from The Dessert Cart] Makes: 10 Pizza Tartlettes Ingredientsfor souce : 750g tomatoes 2 onions chopped 1 capsicum chopped finely 8 garlic cloves 1 teaspoon oregano 1 tablespoon olive oil Salt, Sugar and Chilly Powder to taste Method Blanch the tomatoes. Let them cool, then peel them. Now
Submitted by : Ainy Cooks Duration : 20 minutes Serve : 2 Ingrediants : Wheat flour 1 cup Gram flour 1/2 cup Onion small ,thinly sliced 1 Green chillies,chopped 2 small Fresh coriander leaves 2 tbsp Salt to taste Red chili powder 1 tbsp Whole coriander seeds,crushed 1 tsp Cumin seeds,crushed 1/2 tsp Anar dana/pomegranate seeds 1/4 tsp(optional) Oil/ghee for frying and 2 tbsp for
Submitted by : Joure's Rustic Kitchen Ingredients 1 packet baby potatoes, halved, and steamed for about 10 minutes 2 red onions, sliced Olive oil Sea salt Paprika Pepper Some sprigs of fresh rosemary Balsamic vinegar Method Preheat your oven to 180 degrees Celcius Layer your roast potatoes in a baking tray Sprinkle with olive oil Add the red onions and mix through, using your
Submitted by : E-Gastronomy A moist and delicious semolina cake flavored with a touch of lemon and sweetened with a simple syrup flavored with orange zest. Revani (also spelled Ravani) is not difficult to make and it is a delightful addition to any sweet table. Ingredients : For the cake: 1 cup flour 3 tsp.
Submitted by : Rita Bose Cooking Ingredients: Mutton (boneless) - 500 gms (cut in small pieces) Onion 2 (cut in cubes) Garlic (crushed) - 2tsp Green chilli (slited) - 8/10 Soya sauce - 3 tsp Sugar - 1 tsp Salt to taste Tomato sauce - 1 tsp Vinegar - 1 tsp Garlic paste - 2 tsp Black pepper powder - 2 tsp Oil