Submitted by : Wildtree Organic Cooking

Duration : 15 minutes

Serve : 6

Ingredients :

3 cups farfalle, cooked according to package directions
¼ cup light mayo
¼ cup light sour cream
¼ cup blue cheese, crumbled
1 ½ tablespoons Wildtree Blazin’ Buffalo Blend
½ cup shredded carrot
½ cup celery, diced

Method :

  • Once pasta is cooked, drain and rinse under cold water; set aside. Combine the mayo, sour cream, blue cheese, and Buffalo Blend until combined.
  • Add the drained pasta, carrot, and celery and toss to combine. Refrigerate until you are ready to serve.
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