Submitted by : The Hungry Veggie
Ingredients:
150g spelt flour
1 tsp baking powder
50g light muscovado sugar
40g chopped walnuts
1 large carrot finely grated
50g sultanas
½ tsp vanilla essence
45ml (3 tblsps) rapeseed oil
1 egg, beaten
1 tsp nutmeg
2 tsps cinnamon
60ml soya milk
Method:
- Pre heat oven to 200°C
- Line the bun tin with bun cases
- Grate the carrot
- Mix the dry ingredients in a bowl
- Add the sultanas and walnuts
- Beat the egg in a bowl, with the milk and vanilla essence
- Mix in the grated carrots to the eggy mixture
- Mix in the oil
- Add this mix to the dry ingredients and combine well
- Divide the mix into the 12 bun cases (using two teaspoons!)
- Bake for 25 minutes
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