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Cheese Biscuits

Submitted by : Chef Noor Ingredients 2 cups + 2 tablespoons all-purpose flour dash cayenne 1/4 teaspoon salt 1/2 teaspoon black pepper 2 teaspoons baking powder (make sure your baking powder is fresh! no more than 6 months old or you may not get a good rise) 7 tablespoons butter, cold 2 scallions, finely chopped 3 oz. grated Parmesan

Gram Flour Parathas (Flat Bread)

Submitted by : Ainy Cooks Duration : 20 minutes Serve : 2   Ingrediants : Wheat flour 1 cup Gram flour 1/2 cup Onion small ,thinly sliced 1 Green chillies,chopped 2 small Fresh coriander leaves 2 tbsp Salt to taste Red chili powder 1 tbsp Whole coriander seeds,crushed 1 tsp Cumin seeds,crushed 1/2 tsp Anar dana/pomegranate seeds 1/4 tsp(optional) Oil/ghee for frying and 2 tbsp for

Coconut Banana Fritters

Submitted by : Easy Home Cooking             Ingredients: 2 - 4 Ripe Bananas 1/4 cup Flour 1/4 cup Frosted Rice Krispies, crushed 1/4 cup Cornstarch 1/4 teaspoon Fine Sea Salt 3 Tablespoons Sweetened Shredded Coconut 1/3 cup Milk 1/3 teaspoon Baking Soda 1 Egg Oil for frying Maple Syrup Method : Peel and cut bananas angled, about 1/3 inch thickness. Mix all other ingredients in a

Tortila Chips with Salsa Sauce

Submitted by : Soniya Singh Duration : 30 Minutes Serve:6     Ingrediants for tortilla chips dough 1/2 cup maida 1/2 cup maize flour, 1/2 cup corn flour, 2 tsp oil, 1/4 tsp salt 1/8 t sp paper, 1/8 tsp red chilly 1/8 tsp mustered power Water for dough Ingrediants for salsa sauce 4 medium size onion 1 tsp lime 1 potato 4 green chilly 2 red dry chilly 20 flecks

Paneer Paratha

Recipe Submitted by : Arabic Bites             Ingredients : Dough 1 cup whole wheat flour (atta) ½ cup all purpose flour (plain flour, maida) 1 tablespoon oil 1/2 teaspoon salt Approx. ¾ cup water Filling 1-1/2 cup shredded paneer approx. 6oz. 2 tablespoons yogurt firm (curd, dahi) 1/2 teaspoon salt adjust to taste 1/2 teaspoon cumin seeds (jeera) 1 tablespoon shredded ginger 1/4 teaspoon red

Dum Keema Curd

Recipe Submitted by : Arabic Bites             Ingredients : Mince Meat 125 gm curd 3 tbsp tomatoes 1 water 1 cup cumin powder 1tsp coriander powder 1tsp Garam Masala 1tsp salt Red chilli powder 1 tsp turmeric powder 1/2 tsp ginger garlic paste 2tsp oil Method Heat the cooking oil in a wok or deep pan, on medium heat. Add the ginger and garlic pastes and fry

Sweet dumplings

Submitted by : Chaska House Ingredients: All purpose flour/ maida 1 cup Yoghurt half cup Water 3/4 cup Instant yeast/ khameer 1 tsp Ingredients for Sugar syrup: Sugar 1 cup Water half cup Lemon juice 1 tsp /rose water 1 tsp/ saffron Method : Mix all above ingredients and make a thick batter. Cover this in a bowl and place it

Egg Bread Buns

Submitted by: Taste and Flavors             Ingredients : Small round buns (preferably white bread) 4 small eggs 4 tbsp. Coffee cream 8 cherry tomatoes 4 tablespoons (50 g) grated cheese Chopped parsley Salt and pepper Medtod : Preheat oven to 360°F ( 180°c) and cover your plate with parchment paper so that your buns do not stick to it. Head off

Pizza Pockets

Submitted by: Luv of foods             Ingredients : Flour - 2 ½ cup Yeast - 1 tablespoon Sugar - ½ teaspoon Salt to Taste Warm Water - 1 cup Mozzarella Cheese Add all the ingredients in a bowl. Knead it with Warm Water until the dough become soft. Cover the dough with wet cloth and keep it to rise for 1

Aalo walay naan

Submitted by:Chaska House Ingredients for dough: (it makes 8 naan) Wheat flour 2 cups All purpose flour/Maida 2 cups Yeast 1 tbsp Sugar 2 tbsp Salt half tsp Egg 1 Baking powder 1/3 tsp Oil half cup Yoghurt 5 tbsp heaped Milk half cup for kneading Mix all the above ingredients and knead well till it becomes soft. Now cover this dough

Aloo Tikki (Stuffed Potato Patty)

Recipe Submitted by : Rajshree's Culinary Method : For the stuffing: Shell fresh green peas. Wash and cook on micro high for 30 secs. Mash lightly with the back of a spoon. Season with salt, finely chopped green chilies and chaat masala. The stuffing for the tikkis (pattties) is ready. For the patties: Boil potatoes. Peel and mash

Slow Cooked Asian Meatloaf

Submitted by : Tomato Wellness Prep time: 20 minutes Cook time: about 4 to 6 hours Ingredients : 1 (6-oz.) can no salt added tomato paste 2 Tbsp each: chili garlic sauce and honey 1 Tbsp soy sauce 1 Tbsp peeled and finely chopped or grated fresh ginger, divided 1 (20-oz.) package extra lean (99% fat-free) ground turkey 2/3 cup

Italian Tomato Eggs

Submitted by : Tomato Wellness Perfect for breakfast, brunch, dinner or a family gathering. Sauce may be made several days ahead and reheated just before serving. Prep time: 20 minutes Cook time: about 1 hour Ingredients : 1 tablespoon extra virgin olive oil, plus extra for brushing on bread 1 cup chopped onion 1/2 cup thinly sliced

Μπισκότα γάλακτος Λιβανεζικα

υποβάλλονται από :Αρτοποιεια & Συνταγες ΥΛΙΚΑ Αλεύρι 1000γρ Βούτυρο 200γρ Γάλα 350γρ Ζάχαρη 400γρ 1 κουταλάκι του γλυκού μαστίχα 1 κουταλάκι του γλυκού μαχλεπι 1 κουταλιά της σούπας μπέικιν πάουντερ 1 κουταλιά της σούπας μαγιά ½ κουταλιά της σούπας τριμμένο μοσχοκάρυδο ΕΚΤΕΛΕΣΗ Στο μιξερ αναμιγνειουμε ολα τα υλικα μαζι, εκτος απο το γαλα. Σιγά-σιγά προσθέστε το γάλα και ζυμώνουμε καλά μέχρι να σχηματιστεί

Puff Pastry

Submitted by: Luv of foods Ingredients : Flour - 500g Butter - 50g Sugar - 1 tablespoon Salt to Taste Master Puff - 200g Water to Knead Method Add Flour, Salt, Sugar and Butter in a large bowl. Rub them with your fingers. After that add Water to the bowl and knead well. Knead till it become a soft. Roll the dough into

Egg Scramble in a Cheddar Hash Brown Crust

Recipe Submitted by : Fountain Avenue Kitchen [Click and find more such recipes from Fountain Avenue Kitchen] Ingredients 3 cups shredded hash brown-style potatoes, thawed 1 cup cheddar cheese, divided 8 eggs, divided 3 pieces bacon, cooked and crumbled 1 small tomato, diced 1/2 an avocado, diced Method Squeeze excess moisture from the hash browns. (I like to wrap