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Submitted by : Manisha Goyal             Ingredients : Sesame seeds - 2 tbsp Corriander seeds - 2 tbsp Cumin seeds - 1 tsp Peanuts - 1/2 cup Dry red chilly - 5 Ginger - 1" Garlic - 4 pods Mustard seeds - 1 tsp Curry leaves - 8 Onion - 1 medium Tamarind pulp - 2 tbsp Jaggery - 1 tbsp Turmeric, salt, Kashmiri lal mirchi Oil

Egg Curry

Submitted by : Pinkys Cook Book         Ingredients Boiled eggs – 3 Onion sliced – 1 big Tomato medium sized – 2 Ginger chopped- 1 inch Garlic chopped- 7 Desiccated or grated coconut – 2 t spoons Coriander seeds- 1.5 t spoons Saunf- 1 pinch KashmirI red chilies- 2 Cloves- 2 Cinnamon- 1/2 inch Cardamom-2 Star anise- 1 small piece Salt – to taste Water- 1.5 cups Curry

Chicken Liver Curry

Submitted by : Rita Bose Cooking Ingredients: Chicken/Mutton liver- 500 gms. Onion- 2 (Chopped) Ginger-Garlic paste- 2 tsp. Oil- 2 tbsp. Kasoori methi- 1 tsp. Yoghurt/Dahi- 4 tbsp. Red chilli powder- 1 tsp. Turmeric powder- 1 tsp. Cumin-Coriander powder- 1 tsp. Coriander leaves and green chillies-For garnishing (Chopped) Method: Wash the chicken/mutton liver properly with water and cut into desired sizes. Heat oil in

Karhi Pakora

            Submitted by : Ainy Cooks Ingredients For Pakoraz: Basan 1 cup Onion (sliced) 1 medium Lal Mirch 1 tsp Podina as desired Hara Dhania as desired Hari Mirch as desired Salt as desired Sabut Dhania 1/2 tsp Water (to make a paste) as desired NOTE: Mix all ingredients n make pakoraz in oil. Ingredients For Karhi: Basan 1 cup Dahi 2 cups Ginger Garlic Paste 2 tsp Onion 1 large Lal Mirch 1 tsp Haldi 1 tsp Garam Masala Powder 1/2 tsp Salt as desired Oil 2tbsp Ingredients For Bhagar: Zeera Seeds 1

Fennel Chicken curry

Recipe Submitted by : Arabic Bites Ingredients : chicken 1/2 kg coconut powder 3tbsp medium onions 5 fennel seed(saunf) 2 tsp ginger garlic paste 1tsp red chilli powder 3tsp salt oil 3 tbsp cloves 5 cinnamon stick 2 Method Clean chicken and cut into small pieces. Heat pan,add 1 tbsp oil n fry 1 onion and grated coconut. Grind this together with cloves n cinnamon. Chop

Tomato Sothy (Tomatoes In Coconut Milk Gravy)

Submitted by : Sorna's Kitchen Ingrediants : 1 tbsp onion chopped 1 green chilly chopped 1 red chilly chopped 2 ripe tomatoes chopped Few curry leaves Salt to taste ½ tsp turmeric powder ½ cup water 1 cup coconut milk Method : In a cooking pot add onion, both chilies, tomatoes,curry leaves, turmeric powder, salt & water. Cook until soft. Add coconut milk stir

Shrimps Curry (Caril de Camarão)

Recipe Submitted by : Cook Guru | Portuguese Cooking Ingredients : 4 or 5 garlic cloves 1 tea spoon of cumin A bit of saffron Coconut milk 1 big onion 1 kg of shrimps Red pepper to taste 1 green pepper 2 soup spoons of coriander Method : Smash the following spices: garlics, cumins, saffron and red peppers. Chop thinly the onion and put

Clams in Chilli Coconut Sauce

Submitted by :Avalon Inn Goa Duration :45 minutes Serve : 6 Ingredients : 40 small clams (about 750 g) 3 medium onions, peeled and chopped fine 1 clove fresh garlic, peeled and crushed to a pulp 1 small knob fresh ginger, peeled and grated fine 1 tsp. red chilli powder 1/2 tsp. ground tumeric 1/2 tsp. whole cumin seeds 1 tsp.

Kheema Curry – Andhra Style

Submitted by :Bhavya's Cuisine Duration :30 Serve :3-4 Ingrediants : Kheema / minced meat , washed – 1/2 kg Onions chopped – 3 big Green chillies – 3 to 4 (can decrease according to your spicy level) Salt – as required Haldi / Turmeric powder – 1/2 tsp Dhaniya powder / Coriander powder – 1 1/4 tsp Red chilli powder

Egg Sambal

Submitted by : I love Cooking Ingredients : 5 Eggs(Full Boiled peeled n Cross-cut on Top) 1 Big Onion 1 Tbsp Ginger/Garlic paste 1 Tbsp Chilly Powder(Or Take 5 Dried Chilles n make a paste) 1 Tsp Anise(Fennel Seed/Sombu) Cinnamon Stick n the Spices Coriander Leaves(Optional) Method : Boil the Egg and Cleaned Heat Oil add cinnamon Stick/star. Fry till nice

Hot and Sour Crabs (aka Ambot Tik)

Submitted by :Avalon Inn Goa Ingredients : 4 large river crabs, each about 150g, preferably female (they have a wider apron and sometimes contain eggs which add nice taste to the sauce) 1 red onion, finely chopped 1 tomato, finely chopped 6 dried mango pieces 6 dried kokum pieces 3 tbsp. sugar 2 tbsp. salt 1 cube vegetable stock

Goan Prawn Curry

Submitted by :Avalon Inn Goa Duration :45 minutes Serve : 6 Ingredients : 350 g fresh prawns, cleaned and lightly salted 2 medium red onions, 1 chopped fine, 1 diced 2 plum tomatoes, 1 chopped fine, 1 diced 1 lime-sized ball of dried tamarind 6 dried mango pieces 6 dried kokum pieces Ingredients for Masala 1 fresh garlic, peeled 5 dried red

Slow Cooked Indian Beef Curry

Submitted by :Busy Kitchen Mum Ingredients: 1/4 cup plain flour 800gm chuck steak - diced (or any kind of casserole meat) 2 tbl spoons vegetable oil 1 large brown onion - cut into wedges 2 garlic cloves - crushed 4cm piece fresh ginger - peeled and finely grated 1 long red chilli - finely chopped 1/4 cup balti curry

Potato curry

Submitted by : Food Corner This potato curry is delicious with rice or any type of roti. Also it is easy to prepare within few minutes. I use the steamer tray of rice cooker to boil potatoes and it saves time for me. Ingredients : (3-4 servings) 2 medium sized potato 1 tomato sliced 1

Cucumber Curry

Submitted by : Food Corner Ingredients : 1 medium size cucumber 2-3 green chili sliced lengthwise 1 onion sliced 1 sprig curry leaves 1inch piece pandan leaf/(rampa) ¼ tsp turmeric powder 1 tsp curry powder 1 tsp mustard seed 1 tsp fenugreek seeds Piece of cinnamon Salt to taste 1/2 cup thick coconut milk 1 cup thin coconut milk 2-3 cloves garlic 3 tbspn grated fresh

Sri Lankan Dhal Curry (Parippu Curry)

Submitted by : Food Corner Ingredients : 1 cup dhal 1/2onion sliced 1 tsp red chili powder 1 sprig curry leaves 1inch piece pandan leaf/(rampa) ¼ tsp turmeric powder 1 tsp raw curry powder 1 tsp fenugreek seeds Piece of cinnamon Salt to taste 1/2 cup thick coconut milk 1 cup thin coconut milk For Seasoning 2 tbspn oil 1 tsp mustard seeds 2 dried red chili Sliced