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Crunchies

Submitted by : Joure's Rustic Kitchen             Ingredients 1 cup flour 1 cup dessicated coconut 3/4 cup brown sugar 2 tbs syrup 1 tbs maple syrup 1 tsp bicarbonate of soda 2 cups oats 1/3 cup pumpkin seeds 1/3 cup sunflower seeds 150g butter 1/2 tsp salt Method Preheat your oven to 180 degrees Celcius Mix all your dry ingredients together in a bowl Melt the syrup,

Coconut Nankhatai

Submitted by : Soniya Singh Duration : 25 Minutes Serve:6         Ingrediants 1/2 Cup wheat flour 1/2 Cup Maida 1/2 Ghee or Butter 1 Pinch of cardamon powder 1 Pinch Sodium Bi Carbonate (MEETHA SODA), 1/2 Cup powder sugar, 1/4 Cup coconut powder Method Take powder sugar and ghee beat it till its became light and white. Now take a bowl and mix wheat

Kadayef

Ingredients:           1 box (454 gr) Kadayef shredded dough (room temperature) 1-1/2 cups unsalted Butter, melted 2 cups Half & Half Cream 2 cups Whipping Cream 2 Tablespoons Sugar 3/4 cups Corstarch 3/4 cups 2% Milk For the Syrup 3-1/2 cups Sugar 2-1/2 cups Water 1 teaspoon Fresh Lemon Juice 1 or 2 Tablespoons Rose Water Coarsely ground Pistachios Method: The Syrup: Start preparing the Syrup in

Quick Coconut Rolls

Submitted by : Ainy Cooks Duration : 15 minutes Serve : 5-6         Ingrediants : Edit Dessicated coconut 1 cup Powder milk 1 cup Condensed milk 6 tbsp Crushed pistachio as needed Method : In a large bowl add all ingredients and mix well.Roll them and set aside. I have used colored coconut for coating .You can take 2 tbsp dessicated coconut

Mango Delight

Submitted by : It's All About Seem's Food           Ingredients Mango pulp 1- 1/2 cups Fresh cream 1/2 cup Cream cheese 3-4 tbsp (I used 4 kiri triangles) Powdered sugar 4-5 tbsp (less or more) Whipping cream 1-1/2 cups Fresh mango chunks (as required) Digestive biscuits (as required) Fresh milk (as required) Method : In a blender put fresh mango pulp

Malai Kulfi

Submitted by : It's All About Seem's Food Duration : 45 minutes Serve : 10-12       Ingredients: Milk 2-1/2 litre (full cream) Khoya 1 cup or milk powder 1-1/2 cups Green cardamoms powder 1/2 tsp Sugar 1 cup (use less or more) Chopped nuts Few strand of saffron Method : Take a pan and boil 1-1/2 litre milk,add elaichi powder, boil milk

Orange Dark Chocolate Raw Tart

Submitted by :Pedaling For Peace             Ingredients 1 ½ cup coconut oil, melted ½ cup raw cacao powder ½ cup raw carob powder 1 cup water 1 cup raw agave nectar ½ cup raw almond butter 3 avocado 2 ½ tablespoons orange zest ½ cup raw walnuts ½ cup raw pecans ½ cup raw almonds 5 dates Method : Crust preparation:: In the food processor process

Kunafa

Submitted by : Chaska House Ingredients Kunafa dough 250gm cut into short strips Orange food color powder half tsp Ghee or butter 4 tbsp melted Mix food color in melted ghee and mix this ghee with kunafa dough. Now Keep aside.   Ingredients for filling: Thick cream 1 cup Milk half cup Corn flour 4 tbsp heaped Mix corn flour in a

Raspberry Mojito

Submitted by : Chef Noor Ingredients : 2 lime slices cut into wheel shape 1 sprig fresh mint 3 tbsp raspberry infused simple syrup Raspberry for garnish 1cup sugar(u can use sucral) 1cup water 2 cups raspberry Ice cubes as needed Method : In a cocktail shaker or in a jug muddle or crush the lime and mint leaves. Add raspberry syrup,

Pineapple Phirni

Submitted by : It's All About Seem's Food Duration : 15-20 minutes Serve : 5-6 people Ingredients: Milk 1 litre Pineapple chunks 1 cup ( blend them in a blender) Condensed milk 1 tin ( 400 gms ) Pineapple essence 1/2 tsp Rice flour 2 tbsp (soak in 1/2 cup of milk) Few pineapple slices or chunks for garnishing Method

Mango Rasmalai

Submitted by : It's All About Seem's Food Duration : 15-20 minutes Serve : 8-10 people Ingredients: 1 cup milk powder (good quality) 1 tsp baking powder, 2 tsp ghee or oil 1-1/2 tsp flour, egg 1 Fresh milk 1 litre Mango puree 1 cup Condensed milk 3/4 tin (use less or more) Green cardamoms 4-5 Chopped nuts (for garnishing) Few strands

Home Made Ferrero Rocher

Submitted by : The Kitchen Diaries Ingredient: Waffer cups - (This you will get in shop where you will get the chocolate & cake making items or in any supermarket ) Nutella - for fillings Almond or hazelnut - I used almond. If its small the use whole or if its big then cut

Chocolate Gulab Jamuns

Submitted by : Ainy Cooks Duration : 20- 25 minutes Serve : 7-8 Ingrediants : Milk Powder 1 cup Meida/Flour 1 tbsp Suji 1 tsp Ghee 1 tsp Cream 1 tsp Egg 1 Illaichi 3-4 seeds Chocolate (chopped) 1/4 cup Oil (for frying) as desired FOR SHEERA : Sugar 1 cup Water 2 cups Illaichi 2 Method: Mix all ingredients of jamuns including chocolate and make a dough, but

Rabdi Kheer

Submitted by : It's All About Seem's Food Duration : 15-20 minutes Serve : 5-6 people Ingredients: Milk 1 litre Sugar 1/2 cup (less or more) Green cardamoms 5-6 (crushed) Rice boiled 1 cup Rabdi (1 cup) Chopped nuts 1/2 cup Rose water few drops Method: In a pan boil milk ,add boiled rice and cook on low heat till the rice

Grilled Banana Split

Submitted by : Date Night Doins BBQ Prep Time: 5 minutes Cook Time: 8 to 10 minutes Grill: Memphis Elite Wood Fire Pellet Grill/Smoker Pellets: Natures Way Pecan Ingredients: 1 firm ripe banana for each person Butter, melted Brown sugar Topping of your choice Chocolate Carmel Nuts Peanut Butter Ice Cream Whipped Cream Cherries Directions: Butterfly your banana by cutting it end to end but not cutting through, leaving

Chocolate Coconut Balls Cake

Submitted by : Hungarian Food Guide Duration: 60 minutes Serve : 10 Ingrediants: 500 g = 2.1 cup of crushed biscuits 125 g = 0,5 cup of margarine (melted) 3 tbsp of cocoa 1,5 dl = 0.6 cup of milk + 5tbsp of milk 8 tbsp of sugar 50 g = 5 tbsp of icing sugar 1 package of chocolate pudding powder 1

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