You are here
Home > Glossary

Spices

In Hind (National Language of India) In English Aamchur Dried mango powder Ajmud Celery seed Ajwain Oregano Dalchini Cinnamon Dhania Coriander Elaichi Cardamom Haldi Turmeric Hing Asafoetida Jaiphal Nutmeg Jeera Cumin Kacha Karpoor Borneo-Camphor Kali mirch Pepper Kalonji Onion seed Kesar Saffron Khus khus Poppy seeds Lal mirch Red chilis Lavang Cloves Methi Fenugreek Mirchi Chilis Sarson Mustard Seeds Saunf Fennel

Herbs

In Hind (Indian National Language) In English Tulsi Basil Hara dhania Coriander leaves Pudina Mint Tej Patta Bay leaf

Nuts

In Hind (Indian National Language) In English Akhrot Walnuts Badam Almonds Kaju Cashewnuts Moongphali Ground nuts

Fruits & Vegetable

In Hind (Indian National Language) In English Aam Mango Adrak Ginger Aloo Potato Amrud Guava Ananas Pineapple Anar Pomegranate Angoor Grapes Baingan Eggplant/Brinjal Bhindi Lady's finger/Okra Gajar Carrot Gobi Cauliflower Kakari Cucumber Kaddu Pumpkin Kela Banana Lahsun Garlic Mutter Peas Mooli Radish Nariyal Coconut Nimbu Lemon Palak Spinach Papita Papaya Piaz Onions Seb Apple Tamatar Tomato td

Pulses and Grains

In Hind (Indian National Language) In English Bajra Millet Channa Chick peas Channa dal Split chick peas Chawal Rice Dal Pulses Gehun Wheat Jowar Barley Kabuli Chana White Chick Peas Masoor dal Red lentils Moong dal Green Gram Rajma Red Kidney beans Toor dal Pigeon peas Urad dal Black gram

Flours

In Hind (Indian National Language) In English Atta Wheat flour Besan Chick pea flour Maida All Purpose Flour

Dairy Products

In Hind (Indian National Language) In English Chaas ButterMilk Dahi Yoghurt Doodh Milk Ghee Clarified butter Malai Cream Makhan Butter Mawa/Khoya Thickened Milk Paneer Cottage cheese

Miscellaneous

In Hind (Indian National Language) In English Achar Pickles Anda Egg Chini Sugar Gur Jaggery/Brown Sugar Imli Tamarind Kismis Raisins Shaid Honey Masala Spices Murgi Chicken Namak Salt Sooji Semolina Tel Oil

Top