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Dahi Bare(White Lentil Dumplings in Yogurt Sauce)

Submitted by : Ainy Cooks Duration : 30 minutes Serve : 4-5         Ingrediants : White lentil 1 cup Salt to taste Red chilli powder 1 tsp Cumin seeds 1/2 tsp Ginger paste 1/2 tsp Baking soda 1/2 tsp Yogurt 1/2 kg Salt for yogurt to taste Red pepper for yogurt 1 tsp Chat masala for serving Tamarind sauce as needed Oil as needed. Method : Soak whit lentil/mash

Gram Flour Parathas (Flat Bread)

Submitted by : Ainy Cooks Duration : 20 minutes Serve : 2   Ingrediants : Wheat flour 1 cup Gram flour 1/2 cup Onion small ,thinly sliced 1 Green chillies,chopped 2 small Fresh coriander leaves 2 tbsp Salt to taste Red chili powder 1 tbsp Whole coriander seeds,crushed 1 tsp Cumin seeds,crushed 1/2 tsp Anar dana/pomegranate seeds 1/4 tsp(optional) Oil/ghee for frying and 2 tbsp for

Fried Chilli Mutton

Submitted by : Rita Bose Cooking Ingredients: Mutton (boneless) - 500 gms (cut in small pieces) Onion 2 (cut in cubes) Garlic (crushed) - 2tsp Green chilli (slited) - 8/10 Soya sauce - 3 tsp Sugar - 1 tsp Salt to taste Tomato sauce - 1 tsp Vinegar - 1 tsp Garlic paste - 2 tsp Black pepper powder - 2 tsp Oil

Vegetable Biryani

Submitted by : Manisha Goyal             Ingredients : 3 cups - rice parboiled 2 cups - mix veggies boiled 5 - onions sliced thinly 1 cup - thick curd 3/4 tsp - saffron 2 tsp - milk 1 tsp - sugar 6 tbsp - ghee 1/2 tsp - red chilly powder Salt 2 - potatoes, boiled and cut into rounds Chopped Mint and coriander leaves To

Dum ka Murgh

Recipe Submitted by : Arabic Bites           Ingredients : Chicken ½ kg Ginger garlic paste 1tsp Onions 1 medium Curd 700-800 grams Turmeric powder ¼ tsp Red chilli powder 1tsp Garam masala powder ¼ tsp Cloves 2-3 Cinnamon sticks 2 ( ½ inch in length) Charoli seeds ½ tbsp Cashew nuts 10-11 Green chillies 3-4 Coriander leaves, chopped 1tbsp Mint leaves, chopped 1tbsp Salt to taste Method Finely slice

Paneer Makhani

Recipe Submitted by : Arabic Bites             Ingredients : butter 2tbsp oil 1tbsp green paste-4 green chillies,4 cloves of garlic n 1 inch ginger adding 2tbsp of water n make paste in mixture onion-1 large size tomato puree-make puree of 4 medium size tomatoes in mixture coriander powder-1tsp turmeric powder-1/2 tsp red chilli powder-1tsp garam masala-1tsp kasturi methi -2tbsp salt paneer-400 gm cream-2tbsp(optional) For tempering cumin seeds-1/2

Grilled Chicken Breast

Submitted by :It's All About Seem's Food Duration: 2-3 hours         Ingredients Chicken breast 1-2 (400 gms.) Soy sauce 2 tsp Vinegar 1-1/2 tsp Salt to taste Black pepper powder 3/4 tsp Ginger finely chopped 3/4 tsp Olive oil 2 tsp Chilli garlic paste 1 tsp Method : Marinate chicken breast in above ingredients for 2-3 hours . Grill the chicken on high

Paneer Paratha

Recipe Submitted by : Arabic Bites             Ingredients : Dough 1 cup whole wheat flour (atta) ½ cup all purpose flour (plain flour, maida) 1 tablespoon oil 1/2 teaspoon salt Approx. ¾ cup water Filling 1-1/2 cup shredded paneer approx. 6oz. 2 tablespoons yogurt firm (curd, dahi) 1/2 teaspoon salt adjust to taste 1/2 teaspoon cumin seeds (jeera) 1 tablespoon shredded ginger 1/4 teaspoon red

Dry Chole masala (Chickpeas masala)

Submitted by : Duration: 20 minutes           Ingredients 1 cup chole/ chickpeas, cooked with 1 1/2 teaspoon salt or to taste 1/4 teaspoon turmeric powder 1 teaspoon red chilly powder or paprika 1/4 cup onions finely chopped 2 tablespoons oil For garnish: 1/4 cup finely chopped onions coriander/ cilantro leaves finely chopped 1 green chilly finely chopped (optional) 1/2 teaspoon chaat masala or

Chicken Tacos

Submitted by : Weight Watchers Recipes           Ingredients: 2 boneless skinless chicken breasts, chopped/shredded and cooked 1 (16 ounce) can beans (kidney beans, black beans or pinto beans), undrained 1/2 cup black olives (sliced) 1 cup corn 1 jalapeno pepper, chopped 1 teaspoon minced garlic 1/2 cup chopped onion 1-2 tablespoon chili powder 1-2 tablespoon olive oil 1/4-1/2 teaspoon red pepper flakes 1-2

Dum Keema Curd

Recipe Submitted by : Arabic Bites             Ingredients : Mince Meat 125 gm curd 3 tbsp tomatoes 1 water 1 cup cumin powder 1tsp coriander powder 1tsp Garam Masala 1tsp salt Red chilli powder 1 tsp turmeric powder 1/2 tsp ginger garlic paste 2tsp oil Method Heat the cooking oil in a wok or deep pan, on medium heat. Add the ginger and garlic pastes and fry

Masoor Daal Pulao

Submitted by : It's All About Seem's Food           Ingredients Basmati rice 2 cups Masoor (Whole black) 1/2 cup Potato 1/2 cup cut in cubes Curry leaves 5-6 Tomatoes 1/2 cup (chopped) Sliced onion 1/2 cup Oil 2-3 tbsp Cumin seeds 1 tsp Cinnamon stick 1 Bay leaves 1-2 Cloves 4-5 Cardamoms 1-2 Chiili powder 3/4 tsp Whole green chillies 2-3 Ginger garlic paste 1 tsp Few leaves

Egg Curry

Submitted by : Pinkys Cook Book         Ingredients Boiled eggs – 3 Onion sliced – 1 big Tomato medium sized – 2 Ginger chopped- 1 inch Garlic chopped- 7 Desiccated or grated coconut – 2 t spoons Coriander seeds- 1.5 t spoons Saunf- 1 pinch KashmirI red chilies- 2 Cloves- 2 Cinnamon- 1/2 inch Cardamom-2 Star anise- 1 small piece Salt – to taste Water- 1.5 cups Curry

Chicken with Onion Fry

Recipe Submitted by : Arabic Bites             Ingredients : Chicken onion 2 tomatoes 2 red chilli powder 1 1/2 tsp ginger garlic paste 1 tsp turmeric powder 1/2 tsp salt cardamom,cloves,black cumin seeds(shah zeera) chick pea powder (besan) 1tbsp orang red food colour 1/4 tsp corn flour 1tbsp coriander and mint leaves 1 cup oil Method : Marinate chicken with red chilli powder,turmeric,salt,ginger garlic paste,chick pea(besan),and corn

Dum Pukht Murgh

Submitted by : It's All About Seem's Food Duration : 60 minutes         Ingredients: Chicken 1 (whole) 1 k.g Yoghurt 250 gms. Sliced onion 1 cup sliced Ginger paste 1 tsp Garlic paste 1 tsp Poppy seeds 2 tsp Cashew nuts 8-10 Thick cream 2 tbsp (optional) (I used in this recipe) Garam masala powder 1 tsp Saffron few threads Chilli powder 1 tsp

Cheesy Pulled Pork Paella

Submitted by : Soul of a Chef             Ingredients 3 cups pork stock 1/2 cup white wine salt and freshly ground black pepper 1/4 cup extra 1 medium onion, minced 1 Tbsp. minced garlic 4 Tbsp. tomato paste Large pinch saffron threads 2 tsp. smoked paprika 2 cups Valencia rice 1/2 lb. shredded cooked pork 3 oz. Shredded Cheddar Jack cheese Julienned green, orange, and