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Fried Chilli Mutton

Submitted by : Rita Bose Cooking Ingredients: Mutton (boneless) - 500 gms (cut in small pieces) Onion 2 (cut in cubes) Garlic (crushed) - 2tsp Green chilli (slited) - 8/10 Soya sauce - 3 tsp Sugar - 1 tsp Salt to taste Tomato sauce - 1 tsp Vinegar - 1 tsp Garlic paste - 2 tsp Black pepper powder - 2 tsp Oil

Coconut Banana Fritters

Submitted by : Easy Home Cooking             Ingredients: 2 - 4 Ripe Bananas 1/4 cup Flour 1/4 cup Frosted Rice Krispies, crushed 1/4 cup Cornstarch 1/4 teaspoon Fine Sea Salt 3 Tablespoons Sweetened Shredded Coconut 1/3 cup Milk 1/3 teaspoon Baking Soda 1 Egg Oil for frying Maple Syrup Method : Peel and cut bananas angled, about 1/3 inch thickness. Mix all other ingredients in a

Shikampuri Kabab

Recipe Submitted by : Arabic Bites           Ingredients : Kheema(mutton mince) 500gms Channa daal 1/4 cup Oil 2tbsp Green cardamoms 4 nos Cloves 4 Cinnamon 2 sticks Shahi jeera 1/2 tsp( black cumin seeds) Onion 1 Chopped Giner garlic paste 2tsp Red chilly powder 1tsp Turmeric 1/2 tsp Fresh coriander 2 tbsp Fresh mint 2 tbsp Green chillies 2 Oil to shallow fry For the filling Hung yogurt 250gms Onions

Μαϊντανοσαλάτα-Parsley Salad

Submitted by : Topsyntages             συστατικό: 1 ματσάκι μαϊντανό ψιλοκομμένο 1 κύβο βοδινού 2 αυγά 3 σκελίδες σκόρδο 1 κουταλιά μουστάρδα χυμό ενός λεμονιού 1/2 περίπου μπουκάλι ηλιέλαιο μέθοδος: Βάζουμε όλα τα υλικά στο μπλέντερ, εκτός από το λάδι και τα χτυπάμε καλά να ενσωματωθούν όλα μαζί. Ρίχνουμε λάδι από πάνω σιγά - σιγά, όπως ακριβώς και στη μαγιονέζα, μέχρι να πήξει. Διατηρείται

Vinaigrette Mussels

Submitted by: Recipes from Spain         Ingredients: Mussels Sherry vinegar Spring onion Red pepper Green pepper Olive oil Method: Let’s start preparing the mussels, we will steam it. If you don’t have a tool to steam you can use just a pot, boil water and put the mussels in a metallic colander on top, cover the pot with a lid

Dum ka Murgh

Recipe Submitted by : Arabic Bites           Ingredients : Chicken ½ kg Ginger garlic paste 1tsp Onions 1 medium Curd 700-800 grams Turmeric powder ¼ tsp Red chilli powder 1tsp Garam masala powder ¼ tsp Cloves 2-3 Cinnamon sticks 2 ( ½ inch in length) Charoli seeds ½ tbsp Cashew nuts 10-11 Green chillies 3-4 Coriander leaves, chopped 1tbsp Mint leaves, chopped 1tbsp Salt to taste Method Finely slice

Chocolate Chip Cappuccino Muffins

Recipe Submitted by : Gregs Kitchen             Ingredients : 2 cups all-purpose flour 1/2 cup sugar 2-1/2 teaspoons baking powder 1 package Starbucks VIA Italian Blend 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 cup whole milk 1/2 cup butter, melted and cooled 1 egg, slightly beaten 1 teaspoon vanilla extract 3/4 cup semi-sweet chocolate mini-chips Method : Preheat oven to 375 degrees F.

Malai Kebabs

Submitted by : Chef Noor         Ingredients 500 grams Chicken breasts 6-8 nos. Green chillies 2 tblsp Coriander leaves 2 tblsp Mint leaves 12 nos. Garlic 8-10 nos. Almonds 3/4 cup Fresh cream 1 inch Ginger 1 tblsp Lemon juice Oil Salt Method Wash and chop the chicken breasts into 1 1/2 inch cubes. Grind the green chillies, almonds, ginger-garlic, mint and coriander leaves to a

Grilled Chicken Breast

Submitted by :It's All About Seem's Food Duration: 2-3 hours         Ingredients Chicken breast 1-2 (400 gms.) Soy sauce 2 tsp Vinegar 1-1/2 tsp Salt to taste Black pepper powder 3/4 tsp Ginger finely chopped 3/4 tsp Olive oil 2 tsp Chilli garlic paste 1 tsp Method : Marinate chicken breast in above ingredients for 2-3 hours . Grill the chicken on high

Chicken Tacos

Submitted by : Weight Watchers Recipes           Ingredients: 2 boneless skinless chicken breasts, chopped/shredded and cooked 1 (16 ounce) can beans (kidney beans, black beans or pinto beans), undrained 1/2 cup black olives (sliced) 1 cup corn 1 jalapeno pepper, chopped 1 teaspoon minced garlic 1/2 cup chopped onion 1-2 tablespoon chili powder 1-2 tablespoon olive oil 1/4-1/2 teaspoon red pepper flakes 1-2

Dum Keema Curd

Recipe Submitted by : Arabic Bites             Ingredients : Mince Meat 125 gm curd 3 tbsp tomatoes 1 water 1 cup cumin powder 1tsp coriander powder 1tsp Garam Masala 1tsp salt Red chilli powder 1 tsp turmeric powder 1/2 tsp ginger garlic paste 2tsp oil Method Heat the cooking oil in a wok or deep pan, on medium heat. Add the ginger and garlic pastes and fry

ΑΜΥΓΔΑΛΟΠΙΤΤΑ

υποβάλλονται από :Αρτοποιεια & Συνταγες         ΥΛΙΚΑ ΣΥΝΤΑΓΗΣ 8 αβγά 250 γρ. ζάχαρη άχνη 450 γρ. αμύγδαλο λευκό, περασμένο στο multi 280 γρ. βούτυρο αγελαδινό, λιωμένο Για το σιρόπι 200 γρ. ζάχαρη 270 ml νερό 40 ml λικέρ Amaretto (πικραμύγδαλο) ΕΚΤΕΛΕΣΗ ΣΥΝΤΑΓΗΣ Προθερμαίνουμε τον φούρνο στους 170°C. Χτυπάμε ελαφρώς τα αβγά με το σύρμα. Ανακατεύουμε την άχνη με το αμύγδαλο, προσθέτουμε το βούτυρο, συνεχίζοντας

Fudge Biscuits

Submitted by : Joure's Rustic Kitchen Ingredients 250g butter 500g icing sugar 2 tablespoons white chocolate powder (I use white hot chocolate powder) 1 teaspoon vanilla 1 and 1/2 packets of Marie biscuits 2 eggs Some whole hazelnuts Method Melt the butter and the sugar, but don't let it boil. Stir in the white chocolate powder, vanilla and the well beaten

Egg Curry

Submitted by : Pinkys Cook Book         Ingredients Boiled eggs – 3 Onion sliced – 1 big Tomato medium sized – 2 Ginger chopped- 1 inch Garlic chopped- 7 Desiccated or grated coconut – 2 t spoons Coriander seeds- 1.5 t spoons Saunf- 1 pinch KashmirI red chilies- 2 Cloves- 2 Cinnamon- 1/2 inch Cardamom-2 Star anise- 1 small piece Salt – to taste Water- 1.5 cups Curry

Chicken with Onion Fry

Recipe Submitted by : Arabic Bites             Ingredients : Chicken onion 2 tomatoes 2 red chilli powder 1 1/2 tsp ginger garlic paste 1 tsp turmeric powder 1/2 tsp salt cardamom,cloves,black cumin seeds(shah zeera) chick pea powder (besan) 1tbsp orang red food colour 1/4 tsp corn flour 1tbsp coriander and mint leaves 1 cup oil Method : Marinate chicken with red chilli powder,turmeric,salt,ginger garlic paste,chick pea(besan),and corn

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