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Grilled Salmon

Submitted by : Chef Noor Ingredients 1 1/2 to 3 pounds salmon fillets, skin-on (figure 1/3 to 1/2 pound per person) Canola, olive, or grapeseed oil Marinade Recipe Basic marinade: 3/4 cup soy sauce 4 garlic cloves, minced Basic teriyaki marinade: 1 cup soy sauce 1-inch nob of fresh ginger root, grated 4-5 cloves garlic, crushed 2 to 4 Tbsp brown sugar Method Combine

Teriyaki Ginger Salmon

Submitted by : Mia's Domain Ingredients : 2 lbs salmon 1/2 cup teriyaki marinade 2 tablespoons honey 1 garlic clove, crushed 1 teaspoon fresh ginger, minced extra virgin olive oil sea salt and black pepper Method : Preheat outdoor grill on high. Combine teriyaki marinade, honey, garlic and ginger in a small saucepan to heat through. Remove from heat

Aam Katla

Submitted by : Manna Majumder Duration : 20 minutes Serve : 4 Ingredients 4 pieces katla fish/ Ruhu fish steak like pieces 1 tsp of turmeric powder ½ tsp of kalojeera / kalonji 1 bay leaves 3 green chilly silted ½ tsp of sugar 4 to 5 pieces of raw mango pieces de skinned A pinch of garam masala powder A pinch

Chilean Ceviche

Submitted by : Chilean Cuisine Cooking Classes in Valparaiso Ingredients : 12 ounces very fresh (sushi-grade) white-fleshed ocean fish 1 kg. of Lemon Half a green pepper Half a red pepper 3 cloves of garlic 1 medium purple onion Chopped fresh cilantro leaves Olive oil Salt and pepper and cumin Method : Cut the fish into 1/4-inch dice. Place in a glass


Submitted by : Carla December Duration :25 minutes Serve : 6 Ingredients: 6 oz. reduced fat cream cheese 1/4 C chopped fresh dill 1 Tbsp. grated lemon zest 1 Tbsp. fresh lemon juice 1 tsp. prepared horseradish 4 drops hot pepper sauce 1 bunch arugula (I used the salad I had on hand: sweet butter lettuce) 2 Tbsp. white balsamic vinegar 1/2

Salmon Garbanzo Patties

Submitted by : Mia's Domain Ingredients : 6 ounces cooked skinless salmon 2 cups cooked garbanzo beans 2 cups cooked sweet potato 2 cups cooked baby spinach 1 small red onion, chopped Handful fresh parsley, chopped 1 tablespoon cumin powder 2 teaspoons chili powder 2 garlic cloves, crushed 3 tablespoons ground almond 3 tablespoons GF or plain flour Sea salt and black

Goan Prawn Curry

Submitted by :Avalon Inn Goa Duration :45 minutes Serve : 6 Ingredients : 350 g fresh prawns, cleaned and lightly salted 2 medium red onions, 1 chopped fine, 1 diced 2 plum tomatoes, 1 chopped fine, 1 diced 1 lime-sized ball of dried tamarind 6 dried mango pieces 6 dried kokum pieces Ingredients for Masala 1 fresh garlic, peeled 5 dried red

Cappuccino van king krab

Recept ingediend door : Food for Inspiration Voor 10 personen Ingrediënten : 5 kg kingkrab karkassen 6 sjalotten, fijngesnipperd 8 tomaten, in fijne blokjes 100 g verse gember, fijngehakt 2 stuks prei, fijngesneden 5 chilipepers 4 wortels 1 bol knoflook 4 stuks citroengras, fijngesneden 5 limoenbladeren 1 l witte wijn 3 l visfumet 3 l water 60 g MAGGI premium gevogeltebouillon ½ bosje koriander 1 pakje wonton, 1

Salmon with Scallion Salsa

Recipe Submitted by : Fountain Avenue Kitchen [Click and find more such recipes from Fountain Avenue Kitchen] Ingredients 1 small onion, finely diced 4 scallions, thinly sliced 4 6-ounce salmon fillets sea salt and freshly ground pepper 2 1/2 teaspoons honey 1 1/2 tablespoons apple cider vinegar Method Place onions and scallions in a bowl of ice water for

Rolletjes gemarineerde tonijn en krab (Marinated tuna and crab rolls)

Recept ingediend door : Food for Inspiration Voor 4 personen Ingrediënten : 400 gr verse tonijn 100 gr krabvlees 1 eetlepel CHEF schaaldierenglace 1 eetlepel CHEF gevogelteglace 1/2 liter bouillon van MAGGI premium gevogeltebouillon 2 asperges 1/2 komkommer beetje olijfolie stukje gember 1 rood pepertje 1 citroengrasstengel Voor 3 eetlepels schaaldieren-citrusmayonaise: 1/2 dl sinaasappelsap 1/2 dl MAGGI premium gevogeltebouillon 40 gr eiwit op mixen Binden met 3,5 dl

Fish Curry (Costal Ratnagiri Style)

Recipe Submitted by : Purva's Food Funda (Mumbai, India) Ingredients : Pomfret fish or any fish- 4/5 pieces Scraped fresh coconut- 1 cup Garlic- 7-8 cloves Turmeric powder – ½ tsp Mustard seeds- 1tsp Asafetida (Hing)- ¼ tsp Home made masala or Red chilli powder or Sunday masala – 2 to 4 tsp (as per taste) Coriander seeds- 1tsp Chir

Fried Macerel with Spicy Pineapple Puree Dipping

Submitted by : Sorna's Kitchen Ingredients for Fish Fry : Mackerel- cleaned & cut into slices Salt Turmeric Pepper to taste Method : Marinate fish with above ingredient for 10 minutes and deep fry in hot oil and keep aside. Ingredients for Puree : 1 cup pineapple 6 bird’s eye chills 2 shallots 1 cherry tomato Coriander leaves Lime juice to taste Salt & pepper

Fish Fritters with Chilly and Salt

Submitted by : Sorna's Kitchen Ingredients 200 gm fish sliced Corn flour Egg lightly beaten Breadcrumbs Oil for deep frying Ingredients for Seasoning 4 dried chills 1 tsp pepper ¼ tsp salt Grind all the ingredients to powder Method Dust fish with flour, quick dip into egg, breadcrumbs & deep fry in hot oil until golden brown colour. Mix with chilly & salt powder. Serve

Fish Fritters with Mango Salsa

Submitted by : Sorna's Kitchen Ingredients for Salsa : 1 mango ripe chopped 1 red chilly chopped 1 green chilly chopped 3 birds eye chilly chopped 1 shallots chopped 1 stalk coriander leaves chopped Salt to taste ¼ tsp olive oil Method : Mix all above ingredients together & keep aside. Ingredients for Fish : 250 gm fish fillets cut 1 egg Corn flour Salt &

Grilled Asian Tuna with Avocado Wasabi Sauce

Recipe Submitted by : Fountain Avenue Kitchen [Click and find more such recipes from Fountain Avenue Kitchen] Ingredients 2 tablespoons soy sauce 2 tablespoons lime juice 2 tablespoons olive oil 1 tablespoon tomato paste 1 tablespoon fresh parsley, chopped 1 garlic clove, minced 1/2 teaspoon dried oregano, or 1 tablespoon chopped fresh 1/4 teaspoon freshly ground pepper 1 1/2 pounds tuna

Stir Fried Beef with Roasted Chilli Paste and Thai Basil

Recipe Submitted by : Food I am. Visit for more such wonderful recipes Serves 3-4 Preperation Time: 15 minutes Ingredients 2 teaspoon coriander seed 1 teaspoon cumin seed 1 tablespoon fish sauce 300 grams rump steak, cut into stir fry strips 2 tablespoons vegetable oil 1 tablespoon roasted chilli paste 1 tablespoon oyster sauce 1 tablespoon fish sauce, extra Pinch of sugar 1