You are here
Home > Pizza

Pizza Tartlettes

Recipe Submitted by : The Dessert Cart [ <- Click for more such wonderful recipe from The Dessert Cart] Makes: 10 Pizza Tartlettes         Ingredientsfor souce : 750g tomatoes 2 onions chopped 1 capsicum chopped finely 8 garlic cloves 1 teaspoon oregano 1 tablespoon olive oil Salt, Sugar and Chilly Powder to taste Method Blanch the tomatoes. Let them cool, then peel them. Now

Chicken Frank Pizza

Submitted by : It's All About Seem's Food Ingredients: For Dough Flour 1/2 k.g Instant yeast 3 tsp Salt 1/2 tsp Sugar 1 tsp Oil 3 tbsp Egg 1 (optional) Luke warm water as required For Topping Pizza sauce or any tomato sauce 3-4 tbsp Chicken franks (ready made) 4-5 Cut into slices Oregano 1/2 tsp Black pepper powder 1 tsp (or according to

Pesto Pasta Pizza

Recipe Submitted by : Fountain Avenue Kitchen [Click and find more such recipes from Fountain Avenue Kitchen] Ingredients 8 ounces spaghetti (regular, whole wheat, or rice and corn pasta) 1 cup shredded mozzarella cheese, divided 1/2 cup shredded sharp cheddar cheese 2 eggs, lightly beaten 1/4 cup pesto (I use my Asiago Pesto) 1/2 cup marinara sauce

White Mushroom Pizza

Submitted by: Saucy Girls Kitchen Duration : 25 Serve : 2-4 Ingrediants : 1 Pizza Crust For Roux: 1 Tbsp butter 1 Tbsp olive oil 1/4 cup flour 1 cup milk pinch of Sea Salt Toppings: 8 oz. fresh Mozzarella cheese, cubed 1 lb. mushrooms, sliced thin and sauteed 1/2 red onion, sliced thin and sauteed 1/2 cup spinach (I used frozen – be sure

Garden Pesto Grilled Pizza

Recipe Submitted by : Fountain Avenue Kitchen [Click and find more such recipes from Fountain Avenue Kitchen] These pizzas can be simply topped in so many delicious ways. For the Garden Pesto version, spread a thin layer of pesto on the grilled crust, and then top with thin slices of fresh

Cauliflower Crust Pizza

Recipe Submitted by : Fountain Avenue Kitchen [Click and find more such recipes from Fountain Avenue Kitchen] Ingredients 1 head cauliflower, stems removed and cut into 2-inch florets 3 eggs, whites only 1 1/2 cups fresh mozzarella cheese, divided (see note) 1 kosher salt 1 teaspoon Italian herb blend 1 cup baby bellas, quartered 1 cup spinach or

Mexican Pizzas

Recipe Submitted by : Fountain Avenue Kitchen [Click and find more such recipes from Fountain Avenue Kitchen] Ingredients Sprouted corn tortillas Refried beans (canned are fine) Shredded cheese (Mexican blend is great, although I love using sharp cheddar) Taco sauce or salsa Shredded or chopped lettuce Chopped bell peppers (I used red and yellow–any color is fine) Chopped

Top