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Puy Lentil Salad

Submitted by : Shilpi Verma             Ingrediants : Soak Puy lentil overnight (6-8 hours) with Bay leaves and thyme in plain water , drain water , remove bay leaves and thyme. 1/2 Beetroot - sliced thinly Goat / Feta cheese Sea salt to taste Dill Vinaigrette Olive oil For Dill Vinaigrette Fresh Dill - 2 Olive oil - 1 table spoon Lemon

Μαϊντανοσαλάτα-Parsley Salad

Submitted by : Topsyntages             συστατικό: 1 ματσάκι μαϊντανό ψιλοκομμένο 1 κύβο βοδινού 2 αυγά 3 σκελίδες σκόρδο 1 κουταλιά μουστάρδα χυμό ενός λεμονιού 1/2 περίπου μπουκάλι ηλιέλαιο μέθοδος: Βάζουμε όλα τα υλικά στο μπλέντερ, εκτός από το λάδι και τα χτυπάμε καλά να ενσωματωθούν όλα μαζί. Ρίχνουμε λάδι από πάνω σιγά - σιγά, όπως ακριβώς και στη μαγιονέζα, μέχρι να πήξει. Διατηρείται

Chicken Salad with Roasted Bell Peppers and Toasted Almonds

Submitted by : Chef Noor Ingredients 4 skinless chicken breasts (about 2 pounds total) 4 bay leaves 1 quart chicken stock 2 garlic cloves, finely chopped 1 cup unsalted, toasted almonds, finely chopped 1/2 large red onion, chopped 1/2 cup parsley, chopped 1 8-ounce jar roasted red peppers (or one or two large red peppers, roasted, blackened skin removed,

Buffalo Pasta Salad

Submitted by : Wildtree Organic Cooking Duration : 15 minutes Serve : 6 Ingredients : 3 cups farfalle, cooked according to package directions ¼ cup light mayo ¼ cup light sour cream ¼ cup blue cheese, crumbled 1 ½ tablespoons Wildtree Blazin’ Buffalo Blend ½ cup shredded carrot ½ cup celery, diced Method : Once pasta is cooked, drain and

Garbanzo Avocado Pepper Salad

Submitted by : Mia's Domain Ingredients : 2 cups cooked garbanzo beans 1/2 small white onion, chopped 1 red capsicum/pepper, chopped 1 yellow capsicum/pepper, chopped 1 large avocado, chopped 1 small garlic cloves, crushed 1/2 lemon, juiced handful fresh parsley, chopped 1 teaspoon good quality balsamic vinegar extra virgin olive oil sea salt and black pepper Method : Combine all the ingredients

Avocado Egg Pesto Salad

Submitted by : Mia's Domain Ingredients : 4 hard boiled eggs 2 large avocados 4 large celery stalks with leaves 3 tablespoons basil pesto 1/2 red pepper extra virgin olive oil sea salt and black pepper Method : Remove pit and skin, chop avocados into small bite size pieces. Remove shell off eggs and cut into quarters. Chop

Shepherd’s Salad

Submitted by: Recipes from Spain Ingredients: 1 cucumber 2 tomatoes 1 spring onion 1 lemon A bunch of parsley Olive oil Method: Start rolling a bunch of parsley like you were rolling a cigar, and then chop it. Peel the cucumber but maintain a bit of the skin which will bring a more colorful salad. As we need to cut the

Jicama Salad

Submitted by : Southern Cooking Light Serve : 6 Ingredients : 1 small jicama 1 small red bell pepper 2 cups diced watermelon small can mandarin oranges, drained ¼ cup thinly sliced red onion 1 tomato 1 carrot, cut into julienne 1 tblsp. cilantro hot sauce, to taste 6 tblsp. olive oil (optional, can leave out) salt and pepper, to taste 4 tblsp. fresh

Turkey and Mixed Green Salad

Submitted by : Mia's Domain Serve : 4 Ingredients for Salad: 3 large hard boiled eggs, remove shell and chop into small pieces 6 cups mixed salad greens 1 medium onion, slice into thin strips 1 large tomato, slice into thick strips 1/2 yellow pepper, remove seeds and cut into thin strips 6 thick turkey slices 6 black olives,

Arugula Melon and Turkey Salad

Submitted by : Mia's Domain Serve: 4 Ingredients for Salad: 6 cups Arugula 1/2 cantaloupe 1 medium onion 1/4 cup kalamata olives 8 thick turkey slices Sea salt and black pepper Method : Remove seeds and skin off the rock melon/cantaloupe and chop into bite size pieces. Cut turkey into bite size pieces and slice onion into thin

Grilled Balsamic Pineapple Goat Cheese Salad

Submitted by : Mia's Domain Ingredients : 1/2 large pineapple 1 tablespoon fresh ginger 1/2 small white onion, chopped 6 cups mixed salad greens 6 ounces goat cheese 1/2 cup balsamic vinegar Sea salt and black pepper Method : Preheat outdoor grilled to high. Remove skin and rib of pineapple and slice into small half discs. Combine balsamic and

Crispy Chicken Tikka & Meyo salad

Recipe Submitted by : Purva's Food Funda (Mumbai, India) Ingredients : Boneless chicken pieces- ¼ kg Corn starch- 1 tbsp (if you r using tandoori masala) For the Marinade: Any oil- 2 tsp Lolypop Masala or tandoori masala powder- 1 tbs Crushed pepper- ½ tsp Ginger-garlic paste-1 tbsp Salt to taste Method: Mix all the ingredients of marinade and marinate chicken

Fruit Salad with Honey-Lime Dressing

Submitted by : Food Corner Ingredients : 3 cups of mix fruits of your choice.(I used Banana, papaya and Mango) 1 cup of orange juice 1/3 cup honey ¼ cup lime juice (or juice of 1 lime) Method : First prepare the orange juice and keep it in a bowl. Cut all fruits into bite size pieces and

Thai Bok Choy Salad

Recipe Submitted by : Fountain Avenue Kitchen [Click and find more such recipes from Fountain Avenue Kitchen] Ingredients About 5 cups thinly sliced baby bok choy (napa or savoy cabbage would also be terrific) 6-8 radishes, thinly sliced 1 3-ounce package Ramen noodles, seasoning packet discarded and crumbled 1 medium carrot, sliced thinly or shaved

Hot Chicken Salad

Submitted by : Easy Recipes From All Cultures Ingredients : 1 1/2 c. cooked chicken, diced 1 c. diced celery 3 diced boiled eggs 1/2 tsp. salt 1 sm. jar pimentos 2 tbsp. chopped green onions 1 1/2 c. bread crumbs 1/2 c. slivered almonds 3 tbsp. lemon juice 3/4 c. mayonnaise 1 can cream of chicken soup 1 stick oleo Method: Mix everything

BLT Ranch Pasta Salad

Recipe Submitted by : Fountain Avenue Kitchen [Click and find more such recipes from Fountain Avenue Kitchen] Ingredients 16 ounces gemelli pasta (or your pasta of choice), cooked according to package directions and cooled 1 pint tomato grapes, halved 1 head romaine lettuce, sliced horizontally 12 pieces bacon, cooked and crumbled Better-For-You Ranch Dressing, or your

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