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Cheese Biscuits

Submitted by : Chef Noor Ingredients 2 cups + 2 tablespoons all-purpose flour dash cayenne 1/4 teaspoon salt 1/2 teaspoon black pepper 2 teaspoons baking powder (make sure your baking powder is fresh! no more than 6 months old or you may not get a good rise) 7 tablespoons butter, cold 2 scallions, finely chopped 3 oz. grated Parmesan

Pizza Tartlettes

Recipe Submitted by : The Dessert Cart [ <- Click for more such wonderful recipe from The Dessert Cart] Makes: 10 Pizza Tartlettes         Ingredientsfor souce : 750g tomatoes 2 onions chopped 1 capsicum chopped finely 8 garlic cloves 1 teaspoon oregano 1 tablespoon olive oil Salt, Sugar and Chilly Powder to taste Method Blanch the tomatoes. Let them cool, then peel them. Now

Coconut Banana Fritters

Submitted by : Easy Home Cooking             Ingredients: 2 - 4 Ripe Bananas 1/4 cup Flour 1/4 cup Frosted Rice Krispies, crushed 1/4 cup Cornstarch 1/4 teaspoon Fine Sea Salt 3 Tablespoons Sweetened Shredded Coconut 1/3 cup Milk 1/3 teaspoon Baking Soda 1 Egg Oil for frying Maple Syrup Method : Peel and cut bananas angled, about 1/3 inch thickness. Mix all other ingredients in a

Tortila Chips with Salsa Sauce

Submitted by : Soniya Singh Duration : 30 Minutes Serve:6     Ingrediants for tortilla chips dough 1/2 cup maida 1/2 cup maize flour, 1/2 cup corn flour, 2 tsp oil, 1/4 tsp salt 1/8 t sp paper, 1/8 tsp red chilly 1/8 tsp mustered power Water for dough Ingrediants for salsa sauce 4 medium size onion 1 tsp lime 1 potato 4 green chilly 2 red dry chilly 20 flecks

Coconut Nankhatai

Submitted by : Soniya Singh Duration : 25 Minutes Serve:6         Ingrediants 1/2 Cup wheat flour 1/2 Cup Maida 1/2 Ghee or Butter 1 Pinch of cardamon powder 1 Pinch Sodium Bi Carbonate (MEETHA SODA), 1/2 Cup powder sugar, 1/4 Cup coconut powder Method Take powder sugar and ghee beat it till its became light and white. Now take a bowl and mix wheat

Dry Chole masala (Chickpeas masala)

Submitted by : Duration: 20 minutes           Ingredients 1 cup chole/ chickpeas, cooked with 1 1/2 teaspoon salt or to taste 1/4 teaspoon turmeric powder 1 teaspoon red chilly powder or paprika 1/4 cup onions finely chopped 2 tablespoons oil For garnish: 1/4 cup finely chopped onions coriander/ cilantro leaves finely chopped 1 green chilly finely chopped (optional) 1/2 teaspoon chaat masala or

Crispy Aloo Tikkis

Submitted by : Feed Your Temptations Duration : 25 Yields : 12 Tikkis         Ingrediants : 3 Large potatoes peeled and grated (About 3 cups grated) 1/2 bunch coriander leaves finely chopped 1/2 teaspoon chat masala 1 teaspoon paprika or to taste 1/2 teaspoon turmeric powder 1 1/2 teaspoon salt or to taste 3-4 tablespoon rice flour or corn starch 1/4 cup bread

Punjabi Samosa

Submitted by : The Kitchen Diaries           Ingredients for filling : ¼ kg white potatoes (about 3-4 medium potatoes) ½ cup peas 2 tbsp. butter ¼ tsp. whole cumin 1 tsp. fennel seeds 2-3 limro/curry leaves 1 tbsp. spring onions ½ tsp. each of ginger and garlic pastes ½ tsp. red chili powder ½ tbsp. coriander powder ¼ tsp. turmeric powder salt to

Sweet dumplings

Submitted by : Chaska House Ingredients: All purpose flour/ maida 1 cup Yoghurt half cup Water 3/4 cup Instant yeast/ khameer 1 tsp Ingredients for Sugar syrup: Sugar 1 cup Water half cup Lemon juice 1 tsp /rose water 1 tsp/ saffron Method : Mix all above ingredients and make a thick batter. Cover this in a bowl and place it

Ntomatokeftedes (Greek Tomato and Feta Fritters)

Submitted by : E-Gastronomy Serves : 4           Ingredients : 4 large tomatoes (peeled, seeded and diced) 4 sundried tomatoes (chopped) 4 ounces feta (crumbled) 1/4 cup herbs (such as dill, mint, parsley, chopped) 2 green onions (sliced) 1 teaspoon oregano 1 teaspoon paprika 2 eggs 1/4 cup fine bulgur wheat salt and pepper to taste 1 cup whole wheat flour * whole wheat flour 2

Crab Meat Balls

Submitted by : Rita Bose Cooking             Ingredients: Crab meat - 70 gms. Onions - 2 (Big) Garlic - 4 cloves Green chillies - 3-4 Parsley - 10 gms. Salt to taste Egg- 1 Breadcrumbs- 100 gms. Potato- 1 (Big) Flour- 10 gms. For the Sauce: Tomato-1 (Big) Onion-1 (Big) Garlic- 4 cloves Celery- 5 gms. Tabasco sauce- 10 gms Salt to taste Method to make Sauce: Add all the ingredients

Pizza Pockets

Submitted by: Luv of foods             Ingredients : Flour - 2 ½ cup Yeast - 1 tablespoon Sugar - ½ teaspoon Salt to Taste Warm Water - 1 cup Mozzarella Cheese Add all the ingredients in a bowl. Knead it with Warm Water until the dough become soft. Cover the dough with wet cloth and keep it to rise for 1

Farmhouse Roasted Chestnuts

Recipe Submitted by : Fountain Avenue Kitchen [Click and find more such recipes from Fountain Avenue Kitchen]           Ingredients Chestnuts Kosher or sea salt Olive oil for brushing Method Preheat oven to 375 degrees. Score each chestnut with an “X” on one side. Cut deep enough to penetrate the hard shell but not too deep as to cut

Aalo walay naan

Submitted by:Chaska House Ingredients for dough: (it makes 8 naan) Wheat flour 2 cups All purpose flour/Maida 2 cups Yeast 1 tbsp Sugar 2 tbsp Salt half tsp Egg 1 Baking powder 1/3 tsp Oil half cup Yoghurt 5 tbsp heaped Milk half cup for kneading Mix all the above ingredients and knead well till it becomes soft. Now cover this dough

Aloo Tikki (Stuffed Potato Patty)

Recipe Submitted by : Rajshree's Culinary Method : For the stuffing: Shell fresh green peas. Wash and cook on micro high for 30 secs. Mash lightly with the back of a spoon. Season with salt, finely chopped green chilies and chaat masala. The stuffing for the tikkis (pattties) is ready. For the patties: Boil potatoes. Peel and mash

Fried Komati

Submitted by : Joure's Rustic Kitchen Ingredients 4 Komati tomatoes 1 egg, beaten 2 tablespoons milk 60g plain flour 250g blitzed Cream Crackers 20g powdered parmesan Salt and pepper to season the flour Vegetable oil for frying Method Slice the tomatoes into 4 slices each. Beat the egg and milk together. Blitz the Cream Crackers and parmesan together until it resembles bread crumbs. Add

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