You are here
Home > Starters

Dahi Bare(White Lentil Dumplings in Yogurt Sauce)

Submitted by : Ainy Cooks Duration : 30 minutes Serve : 4-5         Ingrediants : White lentil 1 cup Salt to taste Red chilli powder 1 tsp Cumin seeds 1/2 tsp Ginger paste 1/2 tsp Baking soda 1/2 tsp Yogurt 1/2 kg Salt for yogurt to taste Red pepper for yogurt 1 tsp Chat masala for serving Tamarind sauce as needed Oil as needed. Method : Soak whit lentil/mash

Roast Potatoes

Submitted by : Joure's Rustic Kitchen Ingredients 1 packet baby potatoes, halved, and steamed for about 10 minutes 2 red onions, sliced Olive oil Sea salt Paprika Pepper Some sprigs of fresh rosemary Balsamic vinegar Method Preheat your oven to 180 degrees Celcius Layer your roast potatoes in a baking tray Sprinkle with olive oil Add the red onions and mix through, using your

Fried Chilli Mutton

Submitted by : Rita Bose Cooking Ingredients: Mutton (boneless) - 500 gms (cut in small pieces) Onion 2 (cut in cubes) Garlic (crushed) - 2tsp Green chilli (slited) - 8/10 Soya sauce - 3 tsp Sugar - 1 tsp Salt to taste Tomato sauce - 1 tsp Vinegar - 1 tsp Garlic paste - 2 tsp Black pepper powder - 2 tsp Oil

Shikampuri Kabab

Recipe Submitted by : Arabic Bites           Ingredients : Kheema(mutton mince) 500gms Channa daal 1/4 cup Oil 2tbsp Green cardamoms 4 nos Cloves 4 Cinnamon 2 sticks Shahi jeera 1/2 tsp( black cumin seeds) Onion 1 Chopped Giner garlic paste 2tsp Red chilly powder 1tsp Turmeric 1/2 tsp Fresh coriander 2 tbsp Fresh mint 2 tbsp Green chillies 2 Oil to shallow fry For the filling Hung yogurt 250gms Onions

Tortila Chips with Salsa Sauce

Submitted by : Soniya Singh Duration : 30 Minutes Serve:6     Ingrediants for tortilla chips dough 1/2 cup maida 1/2 cup maize flour, 1/2 cup corn flour, 2 tsp oil, 1/4 tsp salt 1/8 t sp paper, 1/8 tsp red chilly 1/8 tsp mustered power Water for dough Ingrediants for salsa sauce 4 medium size onion 1 tsp lime 1 potato 4 green chilly 2 red dry chilly 20 flecks

Malai Kebabs

Submitted by : Chef Noor         Ingredients 500 grams Chicken breasts 6-8 nos. Green chillies 2 tblsp Coriander leaves 2 tblsp Mint leaves 12 nos. Garlic 8-10 nos. Almonds 3/4 cup Fresh cream 1 inch Ginger 1 tblsp Lemon juice Oil Salt Method Wash and chop the chicken breasts into 1 1/2 inch cubes. Grind the green chillies, almonds, ginger-garlic, mint and coriander leaves to a

Chicken with Onion Fry

Recipe Submitted by : Arabic Bites             Ingredients : Chicken onion 2 tomatoes 2 red chilli powder 1 1/2 tsp ginger garlic paste 1 tsp turmeric powder 1/2 tsp salt cardamom,cloves,black cumin seeds(shah zeera) chick pea powder (besan) 1tbsp orang red food colour 1/4 tsp corn flour 1tbsp coriander and mint leaves 1 cup oil Method : Marinate chicken with red chilli powder,turmeric,salt,ginger garlic paste,chick pea(besan),and corn

Soya Chunks Fry

Recipe Submitted by : Arabic Bites Ingredients : Soya chunks fry 1 cup Salt Olive oil or any oil 4 Tbsp Turmeric pinch Red chill powder 1/2 tsp Green chillis 2 Ginger garlic paste 1tsp Cumin seeds (zeera) 1tsp Mustard seeds (raya) 1tsp Curry leaves 7 Coriander leaves 2tbsp chopped Lemon (optional) 1 tsp Method Boil soya chunks in 1 cup water for 5 mins. when

Ntomatokeftedes (Greek Tomato and Feta Fritters)

Submitted by : E-Gastronomy Serves : 4           Ingredients : 4 large tomatoes (peeled, seeded and diced) 4 sundried tomatoes (chopped) 4 ounces feta (crumbled) 1/4 cup herbs (such as dill, mint, parsley, chopped) 2 green onions (sliced) 1 teaspoon oregano 1 teaspoon paprika 2 eggs 1/4 cup fine bulgur wheat salt and pepper to taste 1 cup whole wheat flour * whole wheat flour 2

Crab Meat Balls

Submitted by : Rita Bose Cooking             Ingredients: Crab meat - 70 gms. Onions - 2 (Big) Garlic - 4 cloves Green chillies - 3-4 Parsley - 10 gms. Salt to taste Egg- 1 Breadcrumbs- 100 gms. Potato- 1 (Big) Flour- 10 gms. For the Sauce: Tomato-1 (Big) Onion-1 (Big) Garlic- 4 cloves Celery- 5 gms. Tabasco sauce- 10 gms Salt to taste Method to make Sauce: Add all the ingredients

Farmhouse Roasted Chestnuts

Recipe Submitted by : Fountain Avenue Kitchen [Click and find more such recipes from Fountain Avenue Kitchen]           Ingredients Chestnuts Kosher or sea salt Olive oil for brushing Method Preheat oven to 375 degrees. Score each chestnut with an “X” on one side. Cut deep enough to penetrate the hard shell but not too deep as to cut

Tawa Chicken (Pan Chicken)

Recipe Submitted by : Arabic Bites Ingredients : Chicken Drumsticks 4 Potatoes 2 small or baby potatoes will work good Tomatoes 2 medium Onion 1 oil For marinate Red chilli powder 2tsp salt Turmeric powder 1/2 tsp Ginger garlic paste 3tsp Chicken Masala or Tandoori Masala 2tsp Method Marinate chicken drumstick for 4 hours. Now take a Pan or Tawa and place all chicken drumsticks. Put

Coconut Shrimp with Sweet Chili Mayo

Submitted by : Chef Noor Ingredients 1/4 cup mayonnaise 2 tablespoons sweet chili sauce 1 teaspoon chili-garlic hot sauce (optional) 1 pound tail-on shrimp, shelled but leave tail on 1/2 cup all purpose flour 1 egg 2 tablespoons coconut milk (or regular milk) Salt and pepper 1/2 cup bread crumbs 1/2 cup sweetened coconut flakes Oil, for frying Method In a small bowl, combine

Fried Komati

Submitted by : Joure's Rustic Kitchen Ingredients 4 Komati tomatoes 1 egg, beaten 2 tablespoons milk 60g plain flour 250g blitzed Cream Crackers 20g powdered parmesan Salt and pepper to season the flour Vegetable oil for frying Method Slice the tomatoes into 4 slices each. Beat the egg and milk together. Blitz the Cream Crackers and parmesan together until it resembles bread crumbs. Add

Chicken Tikka

Submitted by : Rita Bose Cooking Ingredients: Boneless chicken- 500 gm. (Cut into 2" pieces) Capsicum-1 (Large) Tomato-1 (Large-Cut into 1" pieces) Onion-1 (Large-Cut into 1" pieces) Chaat masala & lemon juice- To sprinkle 1st Marinade: Vinegar- 2 tbsp. Ginger-Garlic Paste- 2 tbsp. Salt to taste 2nd Marinade: Thick yoghurt- 1/2 cup (Hung for 15 minutes) Thick cream- 1/4 cup Any type of processed

Amazing Hot Wings

Submitted by : Date Night Doins BBQ Prep Time: 5 minutes Cook Time: 30 minutes smoke, 30 minutes cook Grill: Louisiana Wood Pellet Grill Pellets: Bear Mountain Texas Mesquite Ingredients: Wings Pete’s Firehouse BBQ Sweet & Spicy Rub Grandville’s Extra Spicy Gourmet BBQ Jam Method: I like to give the wings a tuck, it makes them a little easier to handle

Top