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Mini Pizza

Submitted by :It's All About Seem's Food Duration: 15-20 minutes         Ingredients Instant yeast 3 tsp Baking powder 2 tsp Salt 1/2 tsp Fine sugar 1 tsp Oil 2-3 tbsp Egg 1 (optional) For topping : Capsicum 1 cup sliced Tomatoes sliced 2 medium size Onion 1 sliced Olives as required Black pepper powder 1 tsp Oregano 3/4 tsp Mozzarella cheese 1 cup shredded Tomato sauce as

Kunafa

Submitted by : Chaska House Ingredients Kunafa dough 250gm cut into short strips Orange food color powder half tsp Ghee or butter 4 tbsp melted Mix food color in melted ghee and mix this ghee with kunafa dough. Now Keep aside.   Ingredients for filling: Thick cream 1 cup Milk half cup Corn flour 4 tbsp heaped Mix corn flour in a

Sweet Garlic Shrimp Tacos

Submitted by : Date Night Doins BBQ           Prep Time: 5 minutes Cook Time: 5 minutes Ingredients: Shrimp 1 ½ lbs. jumbo shrimp ½ cup minced garlic 2 Tbsp. butter 1 package small tortillas Coarse black pepper, to taste Salsa Fresca Sauté shrimp and garlic in a skillet Directions: Shrimp Mix garlic and shrimp together and refrigerate for an hour. Sauté, in the butter,

Hummingbird Cake

Recipe Submitted by : Gregs Kitchen Ingredients : 3 cups all purpose flour 1 cup white sugar 1 cup brown sugar 1 and 1/2 teaspoons salt 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon allspice 3 eggs, well beaten 3/4 cup vegetable oil 1/4 cup applesauce 2 teaspoons vanilla extract 1 8 oz. can crushed pineapple, do not drain 1 cup chopped pecans for

Delmonico Steaks Patricia

Submitted by :Date Night Doins BBQ Prep: Time: 5 minutes for the sauce. Cook: Time: 5 minutes for the sauce Grill: Louisiana Wood Pellet Grill Pellets: Bear Mountain Oak Ingredients: Delmonico Steaks Patricia 2 Huwa Reserve Delmonico, rib steaks will work fine, too. Ingredients: Sauce 1 Tablespoon butter 1 ½ Tablespoons Bacon mustard ½ teaspoon Pete’s Firehouse Original Rub 1 teaspoon

Roasted Asparagus with Egg and Prosciutto

Recipe Submitted by : Fountain Avenue Kitchen [Click and find more such recipes from Fountain Avenue Kitchen] Ingredients Eggs (1-2 per person) Asparagus (about 8 ounces or half a bunch per person) Prosciutto (1/2-1 piece per person) Kosher or sea salt and freshly ground pepper Olive oil for coating pans and tossing with asparagus Method Place prosciutto on

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