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Puy Lentil Salad

Submitted by : Shilpi Verma             Ingrediants : Soak Puy lentil overnight (6-8 hours) with Bay leaves and thyme in plain water , drain water , remove bay leaves and thyme. 1/2 Beetroot - sliced thinly Goat / Feta cheese Sea salt to taste Dill Vinaigrette Olive oil For Dill Vinaigrette Fresh Dill - 2 Olive oil - 1 table spoon Lemon

Dahi Bare(White Lentil Dumplings in Yogurt Sauce)

Submitted by : Ainy Cooks Duration : 30 minutes Serve : 4-5         Ingrediants : White lentil 1 cup Salt to taste Red chilli powder 1 tsp Cumin seeds 1/2 tsp Ginger paste 1/2 tsp Baking soda 1/2 tsp Yogurt 1/2 kg Salt for yogurt to taste Red pepper for yogurt 1 tsp Chat masala for serving Tamarind sauce as needed Oil as needed. Method : Soak whit lentil/mash

Pizza Tartlettes

Recipe Submitted by : The Dessert Cart [ <- Click for more such wonderful recipe from The Dessert Cart] Makes: 10 Pizza Tartlettes         Ingredientsfor souce : 750g tomatoes 2 onions chopped 1 capsicum chopped finely 8 garlic cloves 1 teaspoon oregano 1 tablespoon olive oil Salt, Sugar and Chilly Powder to taste Method Blanch the tomatoes. Let them cool, then peel them. Now

Gram Flour Parathas (Flat Bread)

Submitted by : Ainy Cooks Duration : 20 minutes Serve : 2   Ingrediants : Wheat flour 1 cup Gram flour 1/2 cup Onion small ,thinly sliced 1 Green chillies,chopped 2 small Fresh coriander leaves 2 tbsp Salt to taste Red chili powder 1 tbsp Whole coriander seeds,crushed 1 tsp Cumin seeds,crushed 1/2 tsp Anar dana/pomegranate seeds 1/4 tsp(optional) Oil/ghee for frying and 2 tbsp for

Roast Potatoes

Submitted by : Joure's Rustic Kitchen Ingredients 1 packet baby potatoes, halved, and steamed for about 10 minutes 2 red onions, sliced Olive oil Sea salt Paprika Pepper Some sprigs of fresh rosemary Balsamic vinegar Method Preheat your oven to 180 degrees Celcius Layer your roast potatoes in a baking tray Sprinkle with olive oil Add the red onions and mix through, using your


Submitted by : Manisha Goyal             Ingredients : Sesame seeds - 2 tbsp Corriander seeds - 2 tbsp Cumin seeds - 1 tsp Peanuts - 1/2 cup Dry red chilly - 5 Ginger - 1" Garlic - 4 pods Mustard seeds - 1 tsp Curry leaves - 8 Onion - 1 medium Tamarind pulp - 2 tbsp Jaggery - 1 tbsp Turmeric, salt, Kashmiri lal mirchi Oil

Vegetable Biryani

Submitted by : Manisha Goyal             Ingredients : 3 cups - rice parboiled 2 cups - mix veggies boiled 5 - onions sliced thinly 1 cup - thick curd 3/4 tsp - saffron 2 tsp - milk 1 tsp - sugar 6 tbsp - ghee 1/2 tsp - red chilly powder Salt 2 - potatoes, boiled and cut into rounds Chopped Mint and coriander leaves To

Tortila Chips with Salsa Sauce

Submitted by : Soniya Singh Duration : 30 Minutes Serve:6     Ingrediants for tortilla chips dough 1/2 cup maida 1/2 cup maize flour, 1/2 cup corn flour, 2 tsp oil, 1/4 tsp salt 1/8 t sp paper, 1/8 tsp red chilly 1/8 tsp mustered power Water for dough Ingrediants for salsa sauce 4 medium size onion 1 tsp lime 1 potato 4 green chilly 2 red dry chilly 20 flecks

Coconut Nankhatai

Submitted by : Soniya Singh Duration : 25 Minutes Serve:6         Ingrediants 1/2 Cup wheat flour 1/2 Cup Maida 1/2 Ghee or Butter 1 Pinch of cardamon powder 1 Pinch Sodium Bi Carbonate (MEETHA SODA), 1/2 Cup powder sugar, 1/4 Cup coconut powder Method Take powder sugar and ghee beat it till its became light and white. Now take a bowl and mix wheat


Ingredients:           1 box (454 gr) Kadayef shredded dough (room temperature) 1-1/2 cups unsalted Butter, melted 2 cups Half & Half Cream 2 cups Whipping Cream 2 Tablespoons Sugar 3/4 cups Corstarch 3/4 cups 2% Milk For the Syrup 3-1/2 cups Sugar 2-1/2 cups Water 1 teaspoon Fresh Lemon Juice 1 or 2 Tablespoons Rose Water Coarsely ground Pistachios Method: The Syrup: Start preparing the Syrup in

Paneer Makhani

Recipe Submitted by : Arabic Bites             Ingredients : butter 2tbsp oil 1tbsp green paste-4 green chillies,4 cloves of garlic n 1 inch ginger adding 2tbsp of water n make paste in mixture onion-1 large size tomato puree-make puree of 4 medium size tomatoes in mixture coriander powder-1tsp turmeric powder-1/2 tsp red chilli powder-1tsp garam masala-1tsp kasturi methi -2tbsp salt paneer-400 gm cream-2tbsp(optional) For tempering cumin seeds-1/2

Applesauce in the Slowcooker

Submitted by :Sarah Duration  :260 minutes Serve  :6-8         Ingrediants: 8 medium apples, peeled, cored, and cut into quarters (galas & fujis have great flavor) 1/3 c. water 1 tsp. lemon juice 1/4-1/2 tsp. cinnamon or apple pie spice 1/2 tbsp. honey Method Add all ingredients to crock pot and cook for 4 hours on high. Leave chunky or use blender

Paneer Paratha

Recipe Submitted by : Arabic Bites             Ingredients : Dough 1 cup whole wheat flour (atta) ½ cup all purpose flour (plain flour, maida) 1 tablespoon oil 1/2 teaspoon salt Approx. ¾ cup water Filling 1-1/2 cup shredded paneer approx. 6oz. 2 tablespoons yogurt firm (curd, dahi) 1/2 teaspoon salt adjust to taste 1/2 teaspoon cumin seeds (jeera) 1 tablespoon shredded ginger 1/4 teaspoon red

Quick Coconut Rolls

Submitted by : Ainy Cooks Duration : 15 minutes Serve : 5-6         Ingrediants : Edit Dessicated coconut 1 cup Powder milk 1 cup Condensed milk 6 tbsp Crushed pistachio as needed Method : In a large bowl add all ingredients and mix well.Roll them and set aside. I have used colored coconut for coating .You can take 2 tbsp dessicated coconut

Dry Chole masala (Chickpeas masala)

Submitted by : Duration: 20 minutes           Ingredients 1 cup chole/ chickpeas, cooked with 1 1/2 teaspoon salt or to taste 1/4 teaspoon turmeric powder 1 teaspoon red chilly powder or paprika 1/4 cup onions finely chopped 2 tablespoons oil For garnish: 1/4 cup finely chopped onions coriander/ cilantro leaves finely chopped 1 green chilly finely chopped (optional) 1/2 teaspoon chaat masala or

Mango Delight

Submitted by : It's All About Seem's Food           Ingredients Mango pulp 1- 1/2 cups Fresh cream 1/2 cup Cream cheese 3-4 tbsp (I used 4 kiri triangles) Powdered sugar 4-5 tbsp (less or more) Whipping cream 1-1/2 cups Fresh mango chunks (as required) Digestive biscuits (as required) Fresh milk (as required) Method : In a blender put fresh mango pulp