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Egg Pakoras

Submitted by :  Sarika Singh

Serves 4

Preparation Time 15 Minutes


4 Eggs… Hard-boiled (cut each into 2 halves)
1 Egg .. Raw (whisked)
3/4 cup… Besan (gram flour)
1/2 cup… Water.
1/4 tsp… Ajwain (carom seeds)
1/2 tsp… Ginger paste
1/2… Chilli powder
1 tsp… Hari mirch (green chillies), finely chopped
1 tbsp… Hara Dhania (coriander leaves), finely chopped
salt to taste
Oil for frying


  • For the batter, mix besan with a whisked egg, add ajwain, ginger paste, garlic paste, chilli powder, hari mirchi, hara dhania and salt.
  • Add ¼ cup of   water and mix it well, breaking all lumps.The batter should be of coating consistency, (add remaining water only if batter is too thick.)
  • Heat Oil in a Pan, dip egg halves in the batter and deep fry over medium heat, until golden brown.
  • Drain excess oil on absorbent paper and serve piping hot, accompanied by mint chutney or tomato ketchup

3 thoughts on “Egg Pakoras

  1. Hi Saru..this is very ‘easy to cook’ recipe and should be yummy as well..shall definitely try..thanks.


    1. Thanks Priya,
      Pls try it out and let me know so that i can add few more instant recepies fast to cook good to eat.

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