Submitted by : Ainy Cooks
Duration : 20 minutes
Serve : 2
Wheat flour 1 cup
Gram flour 1/2 cup
Onion small ,thinly sliced 1
Green chillies,chopped 2 small
Fresh coriander leaves 2 tbsp
Salt to taste
Red chili powder 1 tbsp
Whole coriander seeds,crushed 1 tsp
Cumin seeds,crushed 1/2 tsp
Anar dana/pomegranate seeds 1/4 tsp(optional)
Oil/ghee for frying and 2 tbsp for adding in the flour.
- Mix all ingredients in flours and knead with water.
- Set a side for 1/2 hour and make parathas.
- Make impressions with fork or knife, if you like.
- Serve hot with green chateney.