Submitted by : E-Gastronomy

Serves : 4

 

 

 

 

 

Ingredients :

4 large tomatoes (peeled, seeded and diced)
4 sundried tomatoes (chopped)
4 ounces feta (crumbled)
1/4 cup herbs (such as dill, mint, parsley, chopped)
2 green onions (sliced)
1 teaspoon oregano
1 teaspoon paprika
2 eggs
1/4 cup fine bulgur wheat
salt and pepper to taste
1 cup whole wheat flour
* whole wheat flour
2 tablespoons olive oil

Method :

  • Mix the tomatoes, feta, herbs, green onions, oregano, paprika, eggs, bulgur, salt and pepper in a large bowl.
  • Slowly mix in some whole wheat flour until the mixture becomes thick enough to form into patties.
  • Heat the oil in a pan.
  • Form the tomato mixture into patties and fry in the oil until golden brown on both sides, about 4 minutes per side.