Coconut Nankhatai

Submitted by : Soniya Singh Duration : 25 Minutes Serve:6         Ingrediants 1/2 Cup wheat flour 1/2 Cup Maida 1/2 Ghee or Butter 1 Pinch of cardamon powder 1 Pinch Sodium Bi Carbonate (MEETHA SODA), 1/2 Cup powder sugar, 1/4 Cup coconut powder Method Take powder sugar and ghee beat it till its became light and white. Now take a bowl and mix wheat

Μαϊντανοσαλάτα-Parsley Salad

Submitted by : Topsyntages             συστατικό: 1 ματσάκι μαϊντανό ψιλοκομμένο 1 κύβο βοδινού 2 αυγά 3 σκελίδες σκόρδο 1 κουταλιά μουστάρδα χυμό ενός λεμονιού 1/2 περίπου μπουκάλι ηλιέλαιο μέθοδος: Βάζουμε όλα τα υλικά στο μπλέντερ, εκτός από το λάδι και τα χτυπάμε καλά να ενσωματωθούν όλα μαζί. Ρίχνουμε λάδι από πάνω σιγά - σιγά, όπως ακριβώς και στη μαγιονέζα, μέχρι να πήξει. Διατηρείται

Vinaigrette Mussels

Submitted by: Recipes from Spain         Ingredients: Mussels Sherry vinegar Spring onion Red pepper Green pepper Olive oil Method: Let’s start preparing the mussels, we will steam it. If you don’t have a tool to steam you can use just a pot, boil water and put the mussels in a metallic colander on top, cover the pot with a lid

Dum ka Murgh

Recipe Submitted by : Arabic Bites           Ingredients : Chicken ½ kg Ginger garlic paste 1tsp Onions 1 medium Curd 700-800 grams Turmeric powder ¼ tsp Red chilli powder 1tsp Garam masala powder ¼ tsp Cloves 2-3 Cinnamon sticks 2 ( ½ inch in length) Charoli seeds ½ tbsp Cashew nuts 10-11 Green chillies 3-4 Coriander leaves, chopped 1tbsp Mint leaves, chopped 1tbsp Salt to taste Method Finely slice


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Ingredients:           1 box (454 gr) Kadayef shredded dough (room temperature) 1-1/2 cups unsalted Butter, melted 2 cups Half & Half Cream 2 cups Whipping Cream 2 Tablespoons Sugar 3/4 cups Corstarch 3/4 cups 2% Milk For the Syrup 3-1/2 cups Sugar 2-1/2 cups Water 1 teaspoon Fresh Lemon Juice 1 or 2 Tablespoons Rose Water Coarsely ground Pistachios Method: The Syrup: Start preparing the Syrup in

Chocolate Chip Cappuccino Muffins

Recipe Submitted by : Gregs Kitchen             Ingredients : 2 cups all-purpose flour 1/2 cup sugar 2-1/2 teaspoons baking powder 1 package Starbucks VIA Italian Blend 1/2 teaspoon salt 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg 1 cup whole milk 1/2 cup butter, melted and cooled 1 egg, slightly beaten 1 teaspoon vanilla extract 3/4 cup semi-sweet chocolate mini-chips Method : Preheat oven to 375 degrees F.

Bacon Bark Candy

Recipe Submitted by : Gregs Kitchen           Ingredients : 12 ounces good-quality semi-sweet chocolate chips 7 large strips of bacon, fried until crispy Method : Prepare a baking sheet by lining it with aluminum foil and set aside for now. Place the chocolate in a microwave-safe bowl and microwave in one-minute increments until melted, stirring after every minute

Malai Kebabs

Submitted by : Chef Noor         Ingredients 500 grams Chicken breasts 6-8 nos. Green chillies 2 tblsp Coriander leaves 2 tblsp Mint leaves 12 nos. Garlic 8-10 nos. Almonds 3/4 cup Fresh cream 1 inch Ginger 1 tblsp Lemon juice Oil Salt Method Wash and chop the chicken breasts into 1 1/2 inch cubes. Grind the green chillies, almonds, ginger-garlic, mint and coriander leaves to a

Paneer Makhani

Recipe Submitted by : Arabic Bites             Ingredients : butter 2tbsp oil 1tbsp green paste-4 green chillies,4 cloves of garlic n 1 inch ginger adding 2tbsp of water n make paste in mixture onion-1 large size tomato puree-make puree of 4 medium size tomatoes in mixture coriander powder-1tsp turmeric powder-1/2 tsp red chilli powder-1tsp garam masala-1tsp kasturi methi -2tbsp salt paneer-400 gm cream-2tbsp(optional) For tempering cumin seeds-1/2

Grilled Chicken Breast

Submitted by :It's All About Seem's Food Duration: 2-3 hours         Ingredients Chicken breast 1-2 (400 gms.) Soy sauce 2 tsp Vinegar 1-1/2 tsp Salt to taste Black pepper powder 3/4 tsp Ginger finely chopped 3/4 tsp Olive oil 2 tsp Chilli garlic paste 1 tsp Method : Marinate chicken breast in above ingredients for 2-3 hours . Grill the chicken on high

Applesauce in the Slowcooker

Submitted by :Sarah Duration  :260 minutes Serve  :6-8         Ingrediants: 8 medium apples, peeled, cored, and cut into quarters (galas & fujis have great flavor) 1/3 c. water 1 tsp. lemon juice 1/4-1/2 tsp. cinnamon or apple pie spice 1/2 tbsp. honey Method Add all ingredients to crock pot and cook for 4 hours on high. Leave chunky or use blender

Mini Pizza

Submitted by :It's All About Seem's Food Duration: 15-20 minutes         Ingredients Instant yeast 3 tsp Baking powder 2 tsp Salt 1/2 tsp Fine sugar 1 tsp Oil 2-3 tbsp Egg 1 (optional) For topping : Capsicum 1 cup sliced Tomatoes sliced 2 medium size Onion 1 sliced Olives as required Black pepper powder 1 tsp Oregano 3/4 tsp Mozzarella cheese 1 cup shredded Tomato sauce as

Paneer Paratha

Recipe Submitted by : Arabic Bites             Ingredients : Dough 1 cup whole wheat flour (atta) ½ cup all purpose flour (plain flour, maida) 1 tablespoon oil 1/2 teaspoon salt Approx. ¾ cup water Filling 1-1/2 cup shredded paneer approx. 6oz. 2 tablespoons yogurt firm (curd, dahi) 1/2 teaspoon salt adjust to taste 1/2 teaspoon cumin seeds (jeera) 1 tablespoon shredded ginger 1/4 teaspoon red

Quick Coconut Rolls

Submitted by : Ainy Cooks Duration : 15 minutes Serve : 5-6         Ingrediants : Edit Dessicated coconut 1 cup Powder milk 1 cup Condensed milk 6 tbsp Crushed pistachio as needed Method : In a large bowl add all ingredients and mix well.Roll them and set aside. I have used colored coconut for coating .You can take 2 tbsp dessicated coconut