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Puy Lentil Salad

Submitted by : Shilpi Verma






Ingrediants :

Soak Puy lentil overnight (6-8 hours) with Bay leaves and thyme in plain water , drain water , remove bay leaves and thyme.

1/2 Beetroot – sliced thinly
Goat / Feta cheese
Sea salt to taste
Dill Vinaigrette
Olive oil

For Dill Vinaigrette

Fresh Dill – 2
Olive oil – 1 table spoon
Lemon juice- 1 teaspoon
red wine vinegar – 1 splash

Mix together in an electric blender to a smooth dressing like consistency.

For salad

Mix all ingredients for salad , serve immediately . Tasty and super healthy !

One thought on “Puy Lentil Salad

  1. How great that through your celnahlge you experimented and experienced so many different things. Food is also something that everyone loves to talk about and share, so I am sure you will never run out of ideas. My big son and I made it our mission last Summer to try fruits from our local shop that stocks all manner of fruit and veg we would not have a clue how to eat or prepare had we not asked it is so liberating and exciting to try new things. He is now hooked on custard apples and would have one in his lunchbox every day if I let him!Good luck for wherever you and your lunchbox go next.

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