Foodival – Food Festival

Here you will find recipes submitted by readers from all around the world. Go on and enjoy…

Recent recipes

Greek Salad

Submitted by : Meenakshi Ahuja Here’s a quick recipe of ‘Greek Salad’ – healthy, tasty & a great alternative to ordinary salad! Ingredients 1 cup of chopped cucumber 1 – 2 tbsp of chopped onion 2 tbsp of black olives 2 chopped tomatoes ½ cup of chopped red, green,...

Romanian Pulled Pork

Submitted by : PikaKlara Ingredients: 5 kg of Pork Neck 5 kg of Pork shoulder 2L of Orange Juice 2 kg of canned diced tomatoes 2 kg Onions 100 gr smoked Paprika 200 gr honey Salt Pepper Method : Trim biggest pieces of fat away Place pork in oven form and...

Jamaican Rum Cake

Submitted by : Tulin Bell 1lbs raisins1lbs prunes (I used dried)¼lbs cranberries, dried½lbs Maraschino cherries9oz red wine1 cup of rum - more or less as you desire.I used a mix of Malibu and Jamaican Rum. Remember 2 cups is roughly = 16oz = 1lb If you...

Bread Pudding

Submitted by : Chef Noor Ingredients 60 ml butter 8-10 slices bread or cake slices broken into pieces 250 ml cream 300 ml milk 50 ml peaches 120 grams sugar 2-3 eggs beaten 60 ml raisins 60 ml desiccated coconut 60 ml chopped nuts or walnuts 3...

Main Course

Caribbean Jerk Chicken

Recipe Submitted by : Gregs Kitchen Ingredients : 6 (8-10 oz.) skinless, boneless chicken thighs 1/2 tbsp. ground allspice 1 tsp. garlic powder 1 tbsp. dried leaf thyme 1 1/2 tsp. cayenne pepper 1 1/2 tsp. black pepper 1 1/2 tsp. ground sage...

Doi Chingri-Prawn In Yoghurt Sauce

Submitted by : Rita Bose Cooking Ingredients: Prawn-250 gms. (medium sized) Yoghurt - 2 tbsp Green chillies - 2 ( made into a paste) Onion paste - 2 tbsp Garam masala (whole) - as required Mustard oil - 2 tbsp Salt to taste Sugar - 1 tsp...

Dahi Bare(White Lentil Dumplings in Yogurt Sauce)

Submitted by : Ainy Cooks Duration : 30 minutes Serve : 4-5 Ingrediants : White lentil 1 cup Salt to taste Red chilli powder 1 tsp Cumin seeds 1/2 tsp Ginger paste 1/2 tsp Baking soda 1/2 tsp Yogurt 1/2 kg Salt for yogurt to taste Red pepper...

Gram Flour Parathas (Flat Bread)

Submitted by : Ainy Cooks Duration : 20 minutes Serve : 2 Ingrediants : Wheat flour 1 cup Gram flour 1/2 cup Onion small ,thinly sliced 1 Green chillies,chopped 2 small Fresh coriander leaves 2 tbsp Salt to taste Red chili powder 1 tbsp Whole...

Desserts

Hot Fudge Peanut Butter Ice Cream Pie

Recipe Submitted by : Fountain Avenue Kitchen [Click and find more such recipes from Fountain Avenue Kitchen] Ingredients 1 9-inch graham cracker crust (store-bought or homemade) 1/2 cup creamy peanut butter 1/4 cup honey 1 1/2 quarts vanilla ice cream, softened 1/2...

Strawberry Ice Cream

Submitted by : Easy Recipes From All Cultures Serves : 10-12 Ingredients : 500g strawberries 175g caster sugar, plus 2 tablespoons 500ml full-fat milk 500ml double cream 1 vanilla pod 10 egg yolks 2 tablespoons lemon juice Method: Hull and roughly chop the...

Vanilla Custard Ice Cream

Submitted by : Easy Recipes From All Cultures Duration : 360 minutes+ Ingredients : 2 cups milk (whole 2%, or 1%) 1 cup sugar 1/4 teaspoon salt 6 egg yolks, beaten 2 tablespoons vanilla extract 4 cups chilled whipping cream Method: Scald milk in a double boiler or...

Peanut Butter Ice Cream (Low Fat)

Recipe Submitted by : Sumptuous Spoonfuls [ <- Click for more such wonderful recipe from Sumptuous Spoonfuls] Duration : 60 minutes Serves 8 Ingredients 1 cup fat free half &half 1/2 cup brown sugar 3 eggs 1/2 cup PB2 powder 1 Tablespoon natural peanut butter 1...

Upcoming Events

Feb
2
Sat
Entrepreneur Bakers Course – 7 days (Eggfree)
Feb 2 @ 11:30 am – Feb 23 @ 5:00 pm
Entrepreneur Bakers Course - 7 days (Eggfree)
This will be a full hands on workshop for 7 days. This course is nevertheless for those those who want to kickstart their career in baking but don’t know how to go forward with it but it is also for those who want to develop new skills for the fast evolving baking industry. (2 feb to 23 feb is a weekend batch) List of things which we shall cover: Click the Link to see the detailed syllabus: Entreprenuer Bakers pdf – December A-Z Cakes Assembly and Various Cake Flavour Combinations Breads High Tea Plated Desserts Sweet and Savoury Tarts, Pies and Quiche (Puff Pastry and ShortCrust Pastry) Chocolate Making Costing, Budgeting, Packaging and Marketing.
Feb
4
Mon
Entrepreneur Bakers Course – 7 days (Eggfree)
Feb 4 @ 11:30 am – Feb 25 @ 5:00 pm
Entrepreneur Bakers Course - 7 days (Eggfree)

This will be a full hands on workshop for 7 days. This course is nevertheless for those those who want to kickstart their career in baking but don’t know how to go forward with it but it is also for those who want to develop new skills for the fast evolving baking industry.

(2 feb to 23 feb is a weekend batch)

List of things which we shall cover:

Click the Link to see the detailed syllabus: Entreprenuer Bakers pdf – December

A-Z Cakes
Assembly and Various Cake Flavour Combinations
Breads
High Tea
Plated Desserts
Sweet and Savoury Tarts, Pies and Quiche (Puff Pastry and ShortCrust Pastry)
Chocolate Making
Costing, Budgeting, Packaging and Marketing.

Feb
6
Wed
Night Noodle Markets Christchurch @ Hagley Park
Feb 6 @ 4:00 pm – Feb 17 @ 10:00 pm
Night Noodle Markets Christchurch @ Hagley Park

Get excited noodle lovers because the ever popular Night Noodle Markets is returning to Christchurch for an extended 12 Nights in 2019!

We’re kicking off on Waitangi Day at North Hagley Park and this year, the markets coincide with the UB40 concert and the much-loved Sparks event. So, prepare your senses as a fusion of Eastern flavours and Chinese lanterns will transform North Hagley Park into the ultimate Asian pop-up market experience!

With authentic family-friendly entertainment, cuisine from top notch international and local vendors, and a fully licensed bar, the Night Noodle Markets will be the place to be in Christchurch this February.

The event is free to enter and cashless (all vendors have EFTPOS and Paywave, so there is no need for cash and you can spend less time queuing and more time eating!).

So don’t be the one that misses out – click ‘Interested’ or ‘Going’ to stay updated on the vendors that will be heading your way soon.

Entry: FREE + furry canine friends welcome 🐾 (on a leash)
Location: North Hagley Park, Christchurch

Dates and Times:
Wednesday 6th – Friday 15th February: 4pm ‘til 10pm
Saturday 16th February: 1pm ‘til 10pm (opening early for SPARKS)
Sunday 17th February: 4pm ‘til 9pm

Feb
12
Tue
Entrepreneur Bakers Course – 7 days (Eggfree)
Feb 12 @ 11:30 am – Mar 5 @ 5:00 pm
Entrepreneur Bakers Course - 7 days (Eggfree)

This will be a full hands on workshop for 7 days. This course is nevertheless for those those who want to kickstart their career in baking but don’t know how to go forward with it but it is also for those who want to develop new skills for the fast evolving baking industry.

(2 feb to 23 feb is a weekend batch)

List of things which we shall cover:

Click the Link to see the detailed syllabus: Entreprenuer Bakers pdf – December

A-Z Cakes
Assembly and Various Cake Flavour Combinations
Breads
High Tea
Plated Desserts
Sweet and Savoury Tarts, Pies and Quiche (Puff Pastry and ShortCrust Pastry)
Chocolate Making
Costing, Budgeting, Packaging and Marketing.

Feb
13
Wed
BIOFACH 2019 @ Nuremberg Messe
Feb 13 @ 9:00 am – Feb 16 @ 6:00 pm
BIOFACH 2019 @ Nuremberg Messe

BIOFACH is the World´s Leading Trade Fair for Organic Food. Combined with VIVANESS, International Trade Fair for Natural and Organic Personal Care. It is an important business event, an emotional event for the sector, and both a get-together and an opportunity for positioning.

Find out more about the meeting place for the international organic community on our website: www.biofach.de/en

Feb
14
Thu
India Great Food Festival @ Axis Lawns
Feb 14 @ 11:00 am – Feb 17 @ 11:00 pm
India Great Food Festival @ Axis Lawns

Auras Enterprises Presents
India Great Food Festival

(IGFF 2019) @ Axis Lawn, owale, Thane West, Mumbai With an Aim to promote Tourism and culture in Maharashtra.

Event Managed By : Moonez Advertising & 3om Entertainment

Valentine’s Day ~Food fest ~ Music fest ~ Shopping Fest- Dj Music

Best Artist lineup DJ, Rappers, Singers & celebrities performing live

The Best Entertainment package With Delightful food

Date – 14th to 17th Feb 2019 | Time 11 am to 11 pm

Venue – *Axis Lawns, Next to Blue Roof Club, Owale Naka, Gowniwada, Owale, Thane West, Maharashtra 400615*

Stalls, Live Counters and Branding spaces available

Feb
16
Sat
Cardiff Viva! Vegan Festival @ Cardiff City Hall
Feb 16 @ 10:30 am – 5:00 pm
Cardiff Viva! Vegan Festival @ Cardiff City Hall

Following the success of the first two Cardiff Viva! Vegan Festivals, we are returning to Cardiff City Hall in 2019! In this beautiful venue there will be a huge variety of 100 stalls, plus outdoor hot food vans and gazebos selling everything from vegan pizza and hot dogs to craft beer.

There will also be a free kids craft area, plus inspirational talks and cookery demos happening all day. Whether you’re vegan, veggie or meat eater you won’t be disappointed by this festival, it’s a great day out!

Just £3 entry, tickets available in advance or on the door. VIP tickets are also available in advance for £13, these come with a fast track entry and a goody bag! (this is a charity run event, these proceeds allow us to continue promoting the vegan lifestyle and save animals).

Meatstock Auckland 2019 @ ASB Showgrounds
Feb 16 @ 11:00 am – Feb 17 @ 8:00 pm
Meatstock Auckland 2019 @ ASB Showgrounds

Meatstock Auckland is back, bigger and meatier: The carnival for carnivores returns to New Zealand for round three

Celebrating its third year, the sellout success story, Meatstock festival is returning to Auckland for another meat extravaganza on 16th-17th February with tasty tickets on sale today at www.meatstock.com.au.

Meatstock will be hosting some of the meatiest names in barbecue and kicking off the first event of the year is none other than hardcore carnivore Jess Pryles. Pryles will be heading to Auckland, New Zealand to run demonstrations at the festival.

Born and raised in Australia, Pryles found her spiritual home in Austin, Texas USA where she now resides. After many years of being intimidated by even the word meat, Pryles thought it was about time to invest herself in some carnivore education. Pryles then spent years in the world of meat; practicing cooking methods, learning about the best cuts and how to prepare them as well as learning the difference between aged meats, grass fed, grain fed and more. Pryles even attended courses in meat science at University, during these years, Pryles fell in love with the ‘Low’n’slow’ Texas BBQ method and helped spread the meaty words to ANZ. From there, Pryles co-founded the Australasian Barbecue Alliance and has written her very own meat-inspired book ‘Hardcore Carnivore’.

“I love being part of this foodie favourite event and seeing the meat-love spread to New Zealand! Better yet, being a judge at Meatstock Auckland really gives me the opportunity to be fully immersed in the NZ barbecue scene. It’s exciting to see teams bring their own flavours and rubs to the table – I can’t wait to see what NZ serves up this year!” says Jess Pryles.

Over 50 teams from across New Zealand and counting will be battling it out at the third Meatstock NZ barbecue wars for $8,000 in cash and prizes and more importantly to be crowned the best barbecuers in the land. Over 20 butchers will also be going head to head to win NZ’s best butcher. The inaugural event will also be hosting another round of Culley’s King of the Que – a competition using a traditional barbecue to find the nation’s best burger, wings, steak and bacon.

The pro-protein festival is taking place in Auckland from the 16th- 17th February, featuring bands and barbecues, butchers and bourbon and plenty of beer.

The flaming hot, two day lineup includes competitions such as the ‘Barbecue and Butcher Wars’, as well as demonstrations and workshops. The event is garnished with a backdrop of live bands, BBQ inspired food trucks and craft beer from Liberty Brewing.

Tickets are available from www.meatstock.com.au and cost $35.00 per day or $55.00 for a weekend super pass, with children under 12 going free with every adult
ticket purchased.

Takapuna Food, Wine & Music Festival 2019
Feb 16 @ 11:30 am – 8:30 pm
Takapuna Food, Wine & Music Festival 2019

The Takapuna Food Wine & Music Festival returns to Smales Farm on Auckland’s North Shore Saturday February 16th 2019!

This boutique urban festival is set to provide another amazing experience presenting a collaboration of some of the best international and local acts, New Zealand wineries and craft breweries, popular eateries and food vendors, creative artists, spectacular performers and more.

Expect an event that differs slightly from traditional food and wine festivals and get ready for an occasion that delivers an offering, vibe and atmosphere like no other!

Music:

Sneaky Sound System, Tiki Taane, Automatic 80’s, Nathan Haines, Swamp Thing, The Buskers, DJ Reminise, Karn Hall, Grant Marshall, Bobby Brazuka, Murry Sweetpants + more!

Wineries, Breweries & Champagnes:

Cloudy Bay (Marlborough), Man O War (Waiheke), Peregrine (Queenstown), Wither Hills (Marlborough), Obsidian (Waiheke), SOHO (Waiheke) Leftfield (Hawkes Bay), Tuatara (Kapiti Coast), Garage Project (Wellington), Epic (Auckland), Sawmill (Matakana), Hallertau (Kumeu), Veuve Clicquot, Moet & Chandon

Food:

Miss Moonshines, Black Stag Deli, Che Lucio BBQ, Vege Bang Bang, Judge Bao, Puha & Pakeha, Aperitivo, Aloisio Brazilian BBQ, Double Dutch Fries, Napoli Pizza, Lalele Organic Gelato, Ha Poke!, Langos, Taco Loco, Akemi’s Gyoza

Tickets:

First issue GA $40 (Sold Out)
Second issue GA $50
VIP $125 (Sold Out)
VIP Second issue $135 (Sold Out)

All tickets include a souvenir Festival cup and are on sale now from www.takapunafestival.co.nz

Pastry & Bakery Short Course @ Boma International Hospitality College
Feb 16 @ 2:00 pm – 6:00 pm
Pastry & Bakery Short Course @ Boma International Hospitality College

This program introduces the learner to pastry and bakery production. The lessons will be a fusion of practical demonstrations and individual participation with relevant materials provided during the course of the study.

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