Foodival – Food Festival

Here you will find recipes submitted by readers from all around the world. Go on and enjoy…

Recent recipes

Greek Salad

Submitted by : Meenakshi Ahuja Here’s a quick recipe of ‘Greek Salad’ – healthy, tasty & a great alternative to ordinary salad! Ingredients 1 cup of chopped cucumber 1 – 2 tbsp of chopped onion 2 tbsp of black olives 2 chopped tomatoes ½ cup of chopped red, green,...

Romanian Pulled Pork

Submitted by : PikaKlara Ingredients: 5 kg of Pork Neck 5 kg of Pork shoulder 2L of Orange Juice 2 kg of canned diced tomatoes 2 kg Onions 100 gr smoked Paprika 200 gr honey Salt Pepper Method : Trim biggest pieces of fat away Place pork in oven form and...

Jamaican Rum Cake

Submitted by : Tulin Bell 1lbs raisins1lbs prunes (I used dried)¼lbs cranberries, dried½lbs Maraschino cherries9oz red wine1 cup of rum - more or less as you desire.I used a mix of Malibu and Jamaican Rum. Remember 2 cups is roughly = 16oz = 1lb If you...

Bread Pudding

Submitted by : Chef Noor Ingredients 60 ml butter 8-10 slices bread or cake slices broken into pieces 250 ml cream 300 ml milk 50 ml peaches 120 grams sugar 2-3 eggs beaten 60 ml raisins 60 ml desiccated coconut 60 ml chopped nuts or walnuts 3...

Main Course

Caribbean Jerk Chicken

Recipe Submitted by : Gregs Kitchen Ingredients : 6 (8-10 oz.) skinless, boneless chicken thighs 1/2 tbsp. ground allspice 1 tsp. garlic powder 1 tbsp. dried leaf thyme 1 1/2 tsp. cayenne pepper 1 1/2 tsp. black pepper 1 1/2 tsp. ground sage...

Doi Chingri-Prawn In Yoghurt Sauce

Submitted by : Rita Bose Cooking Ingredients: Prawn-250 gms. (medium sized) Yoghurt - 2 tbsp Green chillies - 2 ( made into a paste) Onion paste - 2 tbsp Garam masala (whole) - as required Mustard oil - 2 tbsp Salt to taste Sugar - 1 tsp...

Dahi Bare(White Lentil Dumplings in Yogurt Sauce)

Submitted by : Ainy Cooks Duration : 30 minutes Serve : 4-5 Ingrediants : White lentil 1 cup Salt to taste Red chilli powder 1 tsp Cumin seeds 1/2 tsp Ginger paste 1/2 tsp Baking soda 1/2 tsp Yogurt 1/2 kg Salt for yogurt to taste Red pepper...

Gram Flour Parathas (Flat Bread)

Submitted by : Ainy Cooks Duration : 20 minutes Serve : 2 Ingrediants : Wheat flour 1 cup Gram flour 1/2 cup Onion small ,thinly sliced 1 Green chillies,chopped 2 small Fresh coriander leaves 2 tbsp Salt to taste Red chili powder 1 tbsp Whole...

Desserts

Hot Fudge Peanut Butter Ice Cream Pie

Recipe Submitted by : Fountain Avenue Kitchen [Click and find more such recipes from Fountain Avenue Kitchen] Ingredients 1 9-inch graham cracker crust (store-bought or homemade) 1/2 cup creamy peanut butter 1/4 cup honey 1 1/2 quarts vanilla ice cream, softened 1/2...

Strawberry Ice Cream

Submitted by : Easy Recipes From All Cultures Serves : 10-12 Ingredients : 500g strawberries 175g caster sugar, plus 2 tablespoons 500ml full-fat milk 500ml double cream 1 vanilla pod 10 egg yolks 2 tablespoons lemon juice Method: Hull and roughly chop the...

Vanilla Custard Ice Cream

Submitted by : Easy Recipes From All Cultures Duration : 360 minutes+ Ingredients : 2 cups milk (whole 2%, or 1%) 1 cup sugar 1/4 teaspoon salt 6 egg yolks, beaten 2 tablespoons vanilla extract 4 cups chilled whipping cream Method: Scald milk in a double boiler or...

Peanut Butter Ice Cream (Low Fat)

Recipe Submitted by : Sumptuous Spoonfuls [ <- Click for more such wonderful recipe from Sumptuous Spoonfuls] Duration : 60 minutes Serves 8 Ingredients 1 cup fat free half &half 1/2 cup brown sugar 3 eggs 1/2 cup PB2 powder 1 Tablespoon natural peanut butter 1...

Upcoming Events

Apr
25
Thu
Dungarvan Farmers Market @ Dungarvan Farmers Market
Apr 25 @ 9:00 am – 2:00 pm
Dungarvan Farmers Market @ Dungarvan Farmers Market
The farmers market is held in the center of Dungarvan town.
Apr
26
Fri
South African Cheese Festival @ South Africa
Apr 26 @ 10:00 am – Apr 28 @ 6:00 pm
South African Cheese Festival @ South Africa

The popular South African Cheese Festival celebrates a huge milestone in 2019 – its 18th anniversary! Festivalgoers can look forward to a truly unique experience of cheese and more during the three-day festival from Friday 26 April to Sunday 28 April 2019 at Sandringham outside Stellenbosch. Come experience why the festival was crowned the Cape Winelands Festival of the Year – taste the biggest variety of cheese under one roof, enjoy your favourite with wine and the finest local produce, and relax with family and friends. The festival programme includes presentations by cheese experts, as well as live music, the Ladismith Cheese Carving Competition and activities for children. Cheese lovers who prefer a more exclusive experience can book for a special connoisseurs’ package for which only a limited number of tickets are available.

Apr
27
Sat
Hampshire Farmers’ Markets @ The Furlong
Apr 27 @ 10:00 am – 2:00 pm
Hampshire Farmers’ Markets @ The Furlong

A Free Event! Enjoy the great taste of Hampshire, savour the delights of truly local food reared, grown, baked, caught & brewed in Hampshire. Home reared meats including game, eggs, cheese, milk, ice cream, wine, beer, apple juice, bread, cakes, bakes, pickles, chutney’s preserves, fruits and vegetables, wood and coppice goods. Seasonally produced from within Hampshire.

Cork Vegfest 2019 @ Cork City Hall
Apr 27 @ 11:00 am – 6:00 pm
Cork Vegfest 2019 @ Cork City Hall

Cork Vegfest is a celebration of vegan food, vegan friendly businesses and vegan culture. Lifestyle talks, music, demo’s, cruelty free products, exhibitors, info stalls, non-profits, film & lots more! You don’t have to be vegan to enjoy Cork Vegfest; you can just hang out eating great food, try natural ethical products, learn about plant based health benefits or enjoy a talk among a super friendly gathering…

Apr
28
Sun
Ideal Mother’s day gift. Bread making experience @ Gower Heritage Centre
Apr 28 @ 11:00 am – 4:00 pm
Ideal Mother's day gift. Bread making experience @ Gower Heritage Centre

Step back in time and join us at the Gower Heritage Centre to learn the artisan crafts of milling, boulting and bread making.

Try your hand at milling, load the hopper and watch the transformation of grain into meal, then boult and blend flour whilst learning about growing systems and maslin, ancient grains and bread.

Finally take some of that flour and turn it into dough the Medieval way….whip it! Then explore the process that takes the whipped sponge into dough that you will shape and take home with you to bake in your own home. You will also take home a bag of the flour that you milled as a further momento of your day.

Each course costs £45

A tea room is available if you wish to purchase lunch.

All you need to bring is an apron, tea towel and some baking sheets or loaf tins

Milling, Boulting and Bread Making Experience @ Gower Heritage Centre
Apr 28 @ 11:00 am – 4:00 pm
Milling, Boulting and Bread Making Experience @ Gower Heritage Centre

A fantastic gift for Valentine’s Day, Mother’s Day or just to spoil yourself or someone special.

Step back in time and join us at the Gower Heritage Centre and learn the artisan crafts of milling, boulting and bread making.

Try your hand at milling, load the hopper and observe as our ancient stones grind your grain into meal.

Take the meal to the boulting table and watch a magical transformation of meal into flour, learning about growing systems and maslin, ancient grains and breads.
Finally take some of that flour and turn it into dough the Medieval way…whip it!

Then explore the process that takes the whipped sponge into the dough that you will shape and take home with you to bake in your own home. You will also take home a bag of the flour that you milled as a further memento of your day.

Each course costs £45 and runs from 10.3o am to 4pm

A tea room is available if you wish to purchase lunch or bring a packed lunch.

All you need to bring is an apron, tea towel and some baking sheets or loaf tin.

May
2
Thu
Dungarvan Farmers Market @ Dungarvan Farmers Market
May 2 @ 9:00 am – 2:00 pm
Dungarvan Farmers Market @ Dungarvan Farmers Market

The farmers market is held in the center of Dungarvan town.

May
4
Sat
Progressive Restaurant Tour @ Melbourne Food Experiences
May 4 @ 4:00 pm – 8:00 pm
Progressive Restaurant Tour @ Melbourne Food Experiences

The Best of Melbourne Progressive Restaurant Tour will have you dining at top restaurants to enjoy signature dishes with perfectly matched drinks. Explore the best that Melbourne’s restaurants on this tour.

Progressive Cocktail Tour @ Melbourne Food Experiences
May 4 @ 5:00 pm – 8:30 pm
Progressive Cocktail Tour @ Melbourne Food Experiences

For the insiders knowledge on this city’s very best bars, join us on The Best of Melbourne Progressive Cocktail Tour. Join one of our local experts on a guided tour to four amazing bars and enjoy world-class drinks each matched with quality snacks. All the while learning how Melbourne became recognised globally as a cocktail capital.

May
9
Thu
Dungarvan Farmers Market @ Dungarvan Farmers Market
May 9 @ 9:00 am – 2:00 pm
Dungarvan Farmers Market @ Dungarvan Farmers Market

The farmers market is held in the center of Dungarvan town.

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