Foodival – Food Festival

Here you will find recipes submitted by readers from all around the world. Go on and enjoy…

Recent recipes

Greek Salad

Submitted by : Meenakshi Ahuja Here’s a quick recipe of ‘Greek Salad’ – healthy, tasty & a great alternative to ordinary salad! Ingredients 1 cup of chopped cucumber 1 – 2 tbsp of chopped onion 2 tbsp of black olives 2 chopped tomatoes ½ cup of chopped red, green,...

Romanian Pulled Pork

Submitted by : PikaKlara Ingredients: 5 kg of Pork Neck 5 kg of Pork shoulder 2L of Orange Juice 2 kg of canned diced tomatoes 2 kg Onions 100 gr smoked Paprika 200 gr honey Salt Pepper Method : Trim biggest pieces of fat away Place pork in oven form and...

Jamaican Rum Cake

Submitted by : Tulin Bell 1lbs raisins1lbs prunes (I used dried)¼lbs cranberries, dried½lbs Maraschino cherries9oz red wine1 cup of rum - more or less as you desire.I used a mix of Malibu and Jamaican Rum. Remember 2 cups is roughly = 16oz = 1lb If you...

Bread Pudding

Submitted by : Chef Noor Ingredients 60 ml butter 8-10 slices bread or cake slices broken into pieces 250 ml cream 300 ml milk 50 ml peaches 120 grams sugar 2-3 eggs beaten 60 ml raisins 60 ml desiccated coconut 60 ml chopped nuts or walnuts 3...

Main Course

Caribbean Jerk Chicken

Recipe Submitted by : Gregs Kitchen Ingredients : 6 (8-10 oz.) skinless, boneless chicken thighs 1/2 tbsp. ground allspice 1 tsp. garlic powder 1 tbsp. dried leaf thyme 1 1/2 tsp. cayenne pepper 1 1/2 tsp. black pepper 1 1/2 tsp. ground sage...

Doi Chingri-Prawn In Yoghurt Sauce

Submitted by : Rita Bose Cooking Ingredients: Prawn-250 gms. (medium sized) Yoghurt - 2 tbsp Green chillies - 2 ( made into a paste) Onion paste - 2 tbsp Garam masala (whole) - as required Mustard oil - 2 tbsp Salt to taste Sugar - 1 tsp...

Dahi Bare(White Lentil Dumplings in Yogurt Sauce)

Submitted by : Ainy Cooks Duration : 30 minutes Serve : 4-5 Ingrediants : White lentil 1 cup Salt to taste Red chilli powder 1 tsp Cumin seeds 1/2 tsp Ginger paste 1/2 tsp Baking soda 1/2 tsp Yogurt 1/2 kg Salt for yogurt to taste Red pepper...

Gram Flour Parathas (Flat Bread)

Submitted by : Ainy Cooks Duration : 20 minutes Serve : 2 Ingrediants : Wheat flour 1 cup Gram flour 1/2 cup Onion small ,thinly sliced 1 Green chillies,chopped 2 small Fresh coriander leaves 2 tbsp Salt to taste Red chili powder 1 tbsp Whole...

Desserts

Hot Fudge Peanut Butter Ice Cream Pie

Recipe Submitted by : Fountain Avenue Kitchen [Click and find more such recipes from Fountain Avenue Kitchen] Ingredients 1 9-inch graham cracker crust (store-bought or homemade) 1/2 cup creamy peanut butter 1/4 cup honey 1 1/2 quarts vanilla ice cream, softened 1/2...

Strawberry Ice Cream

Submitted by : Easy Recipes From All Cultures Serves : 10-12 Ingredients : 500g strawberries 175g caster sugar, plus 2 tablespoons 500ml full-fat milk 500ml double cream 1 vanilla pod 10 egg yolks 2 tablespoons lemon juice Method: Hull and roughly chop the...

Vanilla Custard Ice Cream

Submitted by : Easy Recipes From All Cultures Duration : 360 minutes+ Ingredients : 2 cups milk (whole 2%, or 1%) 1 cup sugar 1/4 teaspoon salt 6 egg yolks, beaten 2 tablespoons vanilla extract 4 cups chilled whipping cream Method: Scald milk in a double boiler or...

Peanut Butter Ice Cream (Low Fat)

Recipe Submitted by : Sumptuous Spoonfuls [ <- Click for more such wonderful recipe from Sumptuous Spoonfuls] Duration : 60 minutes Serves 8 Ingredients 1 cup fat free half &half 1/2 cup brown sugar 3 eggs 1/2 cup PB2 powder 1 Tablespoon natural peanut butter 1...

Upcoming Events

Feb
2
Sat
Entrepreneur Bakers Course – 7 days (Eggfree)
Feb 2 @ 11:30 am – Feb 23 @ 5:00 pm
Entrepreneur Bakers Course - 7 days (Eggfree)
This will be a full hands on workshop for 7 days. This course is nevertheless for those those who want to kickstart their career in baking but don’t know how to go forward with it but it is also for those who want to develop new skills for the fast evolving baking industry. (2 feb to 23 feb is a weekend batch) List of things which we shall cover: Click the Link to see the detailed syllabus: Entreprenuer Bakers pdf – December A-Z Cakes Assembly and Various Cake Flavour Combinations Breads High Tea Plated Desserts Sweet and Savoury Tarts, Pies and Quiche (Puff Pastry and ShortCrust Pastry) Chocolate Making Costing, Budgeting, Packaging and Marketing.
Feb
4
Mon
Entrepreneur Bakers Course – 7 days (Eggfree)
Feb 4 @ 11:30 am – Feb 25 @ 5:00 pm
Entrepreneur Bakers Course - 7 days (Eggfree)

This will be a full hands on workshop for 7 days. This course is nevertheless for those those who want to kickstart their career in baking but don’t know how to go forward with it but it is also for those who want to develop new skills for the fast evolving baking industry.

(2 feb to 23 feb is a weekend batch)

List of things which we shall cover:

Click the Link to see the detailed syllabus: Entreprenuer Bakers pdf – December

A-Z Cakes
Assembly and Various Cake Flavour Combinations
Breads
High Tea
Plated Desserts
Sweet and Savoury Tarts, Pies and Quiche (Puff Pastry and ShortCrust Pastry)
Chocolate Making
Costing, Budgeting, Packaging and Marketing.

Feb
12
Tue
Entrepreneur Bakers Course – 7 days (Eggfree)
Feb 12 @ 11:30 am – Mar 5 @ 5:00 pm
Entrepreneur Bakers Course - 7 days (Eggfree)

This will be a full hands on workshop for 7 days. This course is nevertheless for those those who want to kickstart their career in baking but don’t know how to go forward with it but it is also for those who want to develop new skills for the fast evolving baking industry.

(2 feb to 23 feb is a weekend batch)

List of things which we shall cover:

Click the Link to see the detailed syllabus: Entreprenuer Bakers pdf – December

A-Z Cakes
Assembly and Various Cake Flavour Combinations
Breads
High Tea
Plated Desserts
Sweet and Savoury Tarts, Pies and Quiche (Puff Pastry and ShortCrust Pastry)
Chocolate Making
Costing, Budgeting, Packaging and Marketing.

Feb
22
Fri
Clarens Craft Beer Festival @ South Africa
Feb 22 @ 12:00 am – Feb 23 @ 7:15 pm
Clarens Craft Beer Festival @ South Africa

South Africa’s most loved celebration of craft brew returns in February 2019.

Save the date, tell your friends, book your accommodation, build up a thirst, practice your dance moves and get ready to get your country on. But don’t miss it. 

Tickets are now on sale from www.clarenscraftbeerfest.com

But seriously, book your accommodation now. This is one festival you do not want to miss. 

See you in craft beer country.

India Food Expo-2019 (IFX-19) @ Indian Industries Association - IIA
Feb 22 @ 10:00 am – Feb 24 @ 6:30 pm
India Food Expo-2019 (IFX-19) @ Indian Industries Association - IIA

We are happy to inform you that the 6th edition of one of the biggest Food Exhibition “India Food Expo-2019” (IFE-2019) being organized by Indian Industries Association (IIA) will be held from 22nd to 24th February 2019 at IIA Bhawan Grounds, Vibhuti Khand, Gomti Nagar, Lucknow.

IFE 2019 demonstrates as a leading platform in India for the food processing industry. The industry meets at this show aims to exchange new developments and showcase the future of the food processing industry in India.

India Food Expo is most prominent exhibition focussing on new technologies and innovations in the Food Processing Sector and demonstrates machines, equipment and processes in the Food Processing & Packaging, especially in processed fruit & vegetables, Ready meals, Dairy, Confectionery, Meat and Poultry, Rice /Pulses/Wheat Cleaning, Grading, Sorting, Milling, Health & Fitness, Sugar & Ricer Mills, Bakery and much more. It is unarguably a golden opportunity for Indian & Foreign exhibitors incorporate projection and functioning, machinery demonstration, product launching and also for source opportunities.

This trade fair is a showcase for the latest trends in the industry and equipment, where new business concepts and prototypes are shown and discussed with visitors, thus enabling them to recognize key trends, designs, and technologies in the market. In fact, all major stakeholders carefully observe the trends at the expo.

Urban Food Fest @ Race Course Ground,
Feb 22 @ 4:00 pm – Feb 24 @ 11:59 pm
Urban Food Fest @ Race Course Ground,

RAJKOT’S BELOVED FOOD FESTIVAL IS HERE
“URBAN FOOD FEST”
22/23/24 February 2019
@ Race Course Ground, Rajkot.
Time : 4 PM to MID NIGHT
Over 70 + Shopping Stalls
Over 40 + Food Stalls
Over 10 + Organic Food Stalls
Over 50,000 + Visitors
Largest Kids Zone
Live Music
Stand Up Comedy
Live Performance
Live Magic
Workshops & Much More
For Sponsorship & Stall Booking : 90333 99982

The Michelin Guide Street Food Festival 2019 @ Resorts World Sentosa
Feb 22 @ 5:00 pm – Feb 24 @ 10:30 pm
The Michelin Guide Street Food Festival 2019 @ Resorts World Sentosa

Foodies, rejoice! The MICHELIN Guide Street Food Festival is back for its third edition!

Look forward to a specially-curated line-up of establishments recognised in the MICHELIN Guide Singapore 2018, who will be presenting their signature dishes in the three-day event.

This is a wonderful opportunity for you gourmands to savour delicious offerings by these esteemed establishments in one seating, without having to travel to different corners of Singapore, or join the long waiting lists and queues.

Ticketing Details:
With a minimum purchase of S$30 to enter, you can enjoy S$27 worth of credits to use at all the participating stalls and a bottle of evian or Badoit water. Credit top-up is available at the event.

At S$200 each, VIP ticket holders will be seated at VIP area and served a glass of wine and beer, a bottle of evian or Badoit water and a portion of food from all stalls at the MICHELIN Guide Street Food Festival. Limited to 88 VIP seats per session.

*Event details subject to change

Feb
23
Sat
Hampshire Farmers’ Markets @ The Furlong
Feb 23 @ 10:00 am – 2:00 pm
Hampshire Farmers’ Markets @ The Furlong

A Free Event! Enjoy the great taste of Hampshire, savour the delights of truly local food reared, grown, baked, caught & brewed in Hampshire. Home reared meats including game, eggs, cheese, milk, ice cream, wine, beer, apple juice, bread, cakes, bakes, pickles, chutney’s preserves, fruits and vegetables, wood and coppice goods. Seasonally produced from within Hampshire.

Ideal Mother’s day gift. Bread making experience @ Gower Heritage Centre
Feb 23 @ 11:00 am – 4:00 pm
Ideal Mother's day gift. Bread making experience @ Gower Heritage Centre

Step back in time and join us at the Gower Heritage Centre to learn the artisan crafts of milling, boulting and bread making.

Try your hand at milling, load the hopper and watch the transformation of grain into meal, then boult and blend flour whilst learning about growing systems and maslin, ancient grains and bread.

Finally take some of that flour and turn it into dough the Medieval way….whip it! Then explore the process that takes the whipped sponge into dough that you will shape and take home with you to bake in your own home. You will also take home a bag of the flour that you milled as a further momento of your day.

Each course costs £45

A tea room is available if you wish to purchase lunch.

All you need to bring is an apron, tea towel and some baking sheets or loaf tins

Milling, Boulting and Bread Making Experience @ Gower Heritage Centre
Feb 23 @ 11:00 am – 4:00 pm
Milling, Boulting and Bread Making Experience @ Gower Heritage Centre

A fantastic gift for Valentine’s Day, Mother’s Day or just to spoil yourself or someone special.

Step back in time and join us at the Gower Heritage Centre and learn the artisan crafts of milling, boulting and bread making.

Try your hand at milling, load the hopper and observe as our ancient stones grind your grain into meal.

Take the meal to the boulting table and watch a magical transformation of meal into flour, learning about growing systems and maslin, ancient grains and breads.
Finally take some of that flour and turn it into dough the Medieval way…whip it!

Then explore the process that takes the whipped sponge into the dough that you will shape and take home with you to bake in your own home. You will also take home a bag of the flour that you milled as a further memento of your day.

Each course costs £45 and runs from 10.3o am to 4pm

A tea room is available if you wish to purchase lunch or bring a packed lunch.

All you need to bring is an apron, tea towel and some baking sheets or loaf tin.

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