Foodival – Food Festival

Here you will find recipes submitted by readers from all around the world. Go on and enjoy…

Recent recipes

Greek Salad

Submitted by : Meenakshi Ahuja Here’s a quick recipe of ‘Greek Salad’ – healthy, tasty & a great alternative to ordinary salad! Ingredients 1 cup of chopped cucumber 1 – 2 tbsp of chopped onion 2 tbsp of black olives 2 chopped tomatoes ½ cup of chopped red, green,...

Romanian Pulled Pork

Submitted by : PikaKlara Ingredients: 5 kg of Pork Neck 5 kg of Pork shoulder 2L of Orange Juice 2 kg of canned diced tomatoes 2 kg Onions 100 gr smoked Paprika 200 gr honey Salt Pepper Method : Trim biggest pieces of fat away Place pork in oven form and...

Jamaican Rum Cake

Submitted by : Tulin Bell 1lbs raisins1lbs prunes (I used dried)¼lbs cranberries, dried½lbs Maraschino cherries9oz red wine1 cup of rum - more or less as you desire.I used a mix of Malibu and Jamaican Rum. Remember 2 cups is roughly = 16oz = 1lb If you...

Bread Pudding

Submitted by : Chef Noor Ingredients 60 ml butter 8-10 slices bread or cake slices broken into pieces 250 ml cream 300 ml milk 50 ml peaches 120 grams sugar 2-3 eggs beaten 60 ml raisins 60 ml desiccated coconut 60 ml chopped nuts or walnuts 3...

Main Course

Caribbean Jerk Chicken

Recipe Submitted by : Gregs Kitchen Ingredients : 6 (8-10 oz.) skinless, boneless chicken thighs 1/2 tbsp. ground allspice 1 tsp. garlic powder 1 tbsp. dried leaf thyme 1 1/2 tsp. cayenne pepper 1 1/2 tsp. black pepper 1 1/2 tsp. ground sage...

Doi Chingri-Prawn In Yoghurt Sauce

Submitted by : Rita Bose Cooking Ingredients: Prawn-250 gms. (medium sized) Yoghurt - 2 tbsp Green chillies - 2 ( made into a paste) Onion paste - 2 tbsp Garam masala (whole) - as required Mustard oil - 2 tbsp Salt to taste Sugar - 1 tsp...

Dahi Bare(White Lentil Dumplings in Yogurt Sauce)

Submitted by : Ainy Cooks Duration : 30 minutes Serve : 4-5 Ingrediants : White lentil 1 cup Salt to taste Red chilli powder 1 tsp Cumin seeds 1/2 tsp Ginger paste 1/2 tsp Baking soda 1/2 tsp Yogurt 1/2 kg Salt for yogurt to taste Red pepper...

Gram Flour Parathas (Flat Bread)

Submitted by : Ainy Cooks Duration : 20 minutes Serve : 2 Ingrediants : Wheat flour 1 cup Gram flour 1/2 cup Onion small ,thinly sliced 1 Green chillies,chopped 2 small Fresh coriander leaves 2 tbsp Salt to taste Red chili powder 1 tbsp Whole...

Desserts

Hot Fudge Peanut Butter Ice Cream Pie

Recipe Submitted by : Fountain Avenue Kitchen [Click and find more such recipes from Fountain Avenue Kitchen] Ingredients 1 9-inch graham cracker crust (store-bought or homemade) 1/2 cup creamy peanut butter 1/4 cup honey 1 1/2 quarts vanilla ice cream, softened 1/2...

Strawberry Ice Cream

Submitted by : Easy Recipes From All Cultures Serves : 10-12 Ingredients : 500g strawberries 175g caster sugar, plus 2 tablespoons 500ml full-fat milk 500ml double cream 1 vanilla pod 10 egg yolks 2 tablespoons lemon juice Method: Hull and roughly chop the...

Vanilla Custard Ice Cream

Submitted by : Easy Recipes From All Cultures Duration : 360 minutes+ Ingredients : 2 cups milk (whole 2%, or 1%) 1 cup sugar 1/4 teaspoon salt 6 egg yolks, beaten 2 tablespoons vanilla extract 4 cups chilled whipping cream Method: Scald milk in a double boiler or...

Peanut Butter Ice Cream (Low Fat)

Recipe Submitted by : Sumptuous Spoonfuls [ <- Click for more such wonderful recipe from Sumptuous Spoonfuls] Duration : 60 minutes Serves 8 Ingredients 1 cup fat free half &half 1/2 cup brown sugar 3 eggs 1/2 cup PB2 powder 1 Tablespoon natural peanut butter 1...

Upcoming Events

Mar
18
Mon
Food Ingredients China 2019 @ National Exhibition and Convention Centre
Mar 18 @ 10:00 am – Mar 20 @ 6:00 pm
Food Ingredients China 2019 @ National Exhibition and Convention Centre
Food Ingredients China (FIC) is one of the largest and professional trade shows in the field of food additives and ingredients. The annually held trade event covers all fields of food industry, from 20 categories of food additives, 21 categories of food ingredients, 15 categories of food processing aide and many such novel food & ingredients, natural & functional ingredients, food-related packing material and machinery, test equipment and techniques. The hosts organize a series of forums and seminars that cover around 45 topics related to the industry alongside the show. New products and techniques are often released by the exhibitors during the show.
Mar
21
Thu
Dungarvan Farmers Market @ Dungarvan Farmers Market
Mar 21 @ 9:00 am – 2:00 pm
Dungarvan Farmers Market @ Dungarvan Farmers Market

The farmers market is held in the center of Dungarvan town.

Food & Beverage Fair 2019 @ Singapore EXPO Convention and Exhibition Centre
Mar 21 @ 11:00 am – Mar 24 @ 10:00 pm
Food & Beverage Fair 2019 @ Singapore EXPO Convention and Exhibition Centre

The 16th edition!

The mega Food and Beverage Fair featuring over 200 exhibitors, huge variety of food product offerings and delicious local, Asian and international favorites will be back in Singapore EXPO during March school holidays!

Visit this remarkable “food paradise” and discover newly launched delicacies and unbelievable deals all in this popular annual event.

Interested to participate? Send us your interest now!
http://singaporefoodshows.com.sg/for-exhibitors/book-a-stand/

Make sure to check out our food fair at EXPO!

Food & Beverage Fair is organized by Exhibits Inc Pte. Ltd (Subsidiary of SPH), a leading exhibition organizer in Singapore and the producer of Singapore’s Largest and most established Consumer Exhibitions, with over 15 years of track records in organizing successful and reputable F&B exhibitions.

The Dallas Arboretum Food and Wine Festival @ Dallas Arboretum and Botanical Garden
Mar 21 @ 6:00 pm – 9:00 pm
The Dallas Arboretum Food and Wine Festival @ Dallas Arboretum and Botanical Garden

The 2019 Dallas Arboretum Food & Wine Festival has been completely reimagined into a three day celebration of food, wine and the beauty of spring during Dallas Blooms
March 21-23

Together with Farmer Lee Jones, The Chef’s Garden, and committee Chairwomen Chef Sharon Van Meter and Melissa Lewis, The Dallas Arboretum is excited to announce the 2019 Food and Wine Festival, Thursday March 21 – Saturday March 23. After a resounding success last year, our illustrious Chairwomen have taken bold steps to grow the event into a three-day, wine-and-harvest focused experience.

Thursday, March 21 has been reimagined as “A Grand Tasting.” It features the familiar elements you loved in years past, but will be even better this year, with options of General Admission or a revamped “Patron Experience” that features early entrance, an exclusive selection of food and drink, and some exciting gifts.

The evening includes three hours of delicious food and beverage from over 40 award-winning chefs.

Mar
22
Fri
2019 Good Food EXPO @ UIC Forum
Mar 22 @ 8:00 am – Mar 23 @ 8:00 pm
2019 Good Food EXPO @ UIC Forum

Greet spring and celebrate our region’s growing local food community! The 15th Annual Good Food EXPO invites you to two dynamic days that connect all the people active in the Good Food community – farmers, food producers, investors, trade buyers, policy makers, activists, families and Good Food lovers.

Giant Pumpkin Festival @ South Africa
Mar 22 @ 9:00 am – Mar 23 @ 11:00 pm
Giant Pumpkin Festival @ South Africa

The Giant Pumpkin Festival in Heidelberg, WC, has been happening for the past 6 years and keeps increasing in popularity. In 2016 a Mountain Bike Race was added and because of it’s success – we are repeating this in 2018 – Bigger and Better!

The festival will celebrate, as usual, the Largest Pumpkins in South Africa and also host a Golf Day, Running Race and an Ox Braai with Live Music and dance.

During the day there will be events for kids such as, Pumpkin Tug of War, Jumping Castle, Putt Putt, Climbing Wall, Water Slide, Face Painting and more.

A Campsite will be available at the showgrounds and local Accommodation options will be promoted.

Caribbean Street Food @ CBS Kitchen & Shop
Mar 22 @ 2:00 pm – 10:00 pm
Caribbean Street Food @ CBS Kitchen & Shop

Crazy Bastard Sauce presents a weekend of big flavours from the Caribbean.

Menu:

The Trini Double €5
Chana masala in a fried flatbread, with cucumber, mango and CBS Blue Label

Sweet Potato Fritters €4.50
Three fritters with jerk sauce

Salt Cod Fritters €5.50
Three fritters with jerk sauce

Jerk Chicken Plate €11
Jerk chicken leg and thigh with rice and peas, fried plantain, jerk sauce and slaw

Vegan Patty and Skewer Plate €10
A vegetable patty and skewer with jerk seasonings with rice and peas, fried plantain, slaw and jerk sauce

Salt Cod Fritters Plate €11
Three fritters with rice and peas, fried plantain, jerk sauce and slaw

Sweet Potato Fritters Plate €10
Three fritters with rice and peas, fried plantain, jerk sauce and slaw

Chicken and Fish Platter €15
Jerk chicken leg and thigh, two salt cod fritters, with rice and peas, fried plantain, jerk sauce and slaw

Vegan Platter €13
A vegetable patty and skewer with jerk seasonings, two sweet potato fritters, with rice and peas, fried plantain, jerk sauce and slaw

Mar
23
Sat
VegfestUK Brighton 2019 @ Brighton Centre
Mar 23 @ 10:00 am – Mar 24 @ 7:00 pm
VegfestUK Brighton 2019 @ Brighton Centre

VegfestUK Brighton in 2019 returns to the iconic Brighton Centre on the weekend March 23-24 2019.

The festival, which is Brighton’s original and best-attended vegan event, will enter its 11th year in 2019, and is set to attract around 10,000 attendees over 2 days, plus around 230 stalls, 12 featured areas, 60 speakers, plus a number of musicians, comedians, entertainers and more activities TBA.

Ideal Mother’s day gift. Bread making experience @ Gower Heritage Centre
Mar 23 @ 11:00 am – 4:00 pm
Ideal Mother's day gift. Bread making experience @ Gower Heritage Centre

Step back in time and join us at the Gower Heritage Centre to learn the artisan crafts of milling, boulting and bread making.

Try your hand at milling, load the hopper and watch the transformation of grain into meal, then boult and blend flour whilst learning about growing systems and maslin, ancient grains and bread.

Finally take some of that flour and turn it into dough the Medieval way….whip it! Then explore the process that takes the whipped sponge into dough that you will shape and take home with you to bake in your own home. You will also take home a bag of the flour that you milled as a further momento of your day.

Each course costs £45

A tea room is available if you wish to purchase lunch.

All you need to bring is an apron, tea towel and some baking sheets or loaf tins

Milling, Boulting and Bread Making Experience @ Gower Heritage Centre
Mar 23 @ 11:00 am – 4:00 pm
Milling, Boulting and Bread Making Experience @ Gower Heritage Centre

A fantastic gift for Valentine’s Day, Mother’s Day or just to spoil yourself or someone special.

Step back in time and join us at the Gower Heritage Centre and learn the artisan crafts of milling, boulting and bread making.

Try your hand at milling, load the hopper and observe as our ancient stones grind your grain into meal.

Take the meal to the boulting table and watch a magical transformation of meal into flour, learning about growing systems and maslin, ancient grains and breads.
Finally take some of that flour and turn it into dough the Medieval way…whip it!

Then explore the process that takes the whipped sponge into the dough that you will shape and take home with you to bake in your own home. You will also take home a bag of the flour that you milled as a further memento of your day.

Each course costs £45 and runs from 10.3o am to 4pm

A tea room is available if you wish to purchase lunch or bring a packed lunch.

All you need to bring is an apron, tea towel and some baking sheets or loaf tin.

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