Submitted by : Manna Majumder

Duration : 20 minutes

Serve : 4


4 pieces katla fish/ Ruhu fish steak like pieces
1 tsp of turmeric powder
½ tsp of kalojeera / kalonji
1 bay leaves
3 green chilly silted
½ tsp of sugar
4 to 5 pieces of raw mango pieces de skinned
A pinch of garam masala powder
A pinch of hing (optional)
1 tsp of mustard sauce or mustard paste
6 to 8 tbsp of mustard oil
Salt to taste

Method :

  • Rub the fish pieces with salt and turmeric powder.
  • Heat oil in a pan. Then fry the fish till they are golden in both sides. Set aside.
  • Add kalojeera, bay leaves. As you get the frying smell of kalojeera then add the pieces of raw mango and salt and turmeric powder.
  • Sauté this for a minute and add mustard sauce mix well.
  • Add 2 cups of water if you want more soup you can add more water. Let it boil in high flame for 5 minutes then add sugar, hing, garam masala powder, silted green chilly ( while serving make sure to give one green chilly with each fish piece because some love to mash it and have it with rice and it add an extra taste).
  • Now add the fried fish let it boil for another 2 minutes then put off the flame. Give 10 minutes standing time before serving and Serve with hot steamed rice.
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