Submitted by : Super Salads And More

Serve : 6

Five cups baby arugula greens
Four purple carrots sliced
One-half cup pistachio nuts
One half cup greens onions chopped
Two Haas avocados pitted, peeled and cubed
One half cup raw almond cheese cubed
Two navel oranges peeled and sections diced
Three tablespoons orange juice
12 – 14 Nasturtium flowers

Orange Dressing:

One-fourth cup rice wine vinegar
One-third cup olive oil
One teaspoon minced fresh garlic
Three tablespoons fresh orange juice
Pinch of black pepper and sea salt to taste

Method :
Prepare all salad ingredients. Mix dressing ingredients together.
Drizzle dressing over salad ingredients and toss gently.
Garnish top of salad with edible nasturtiums.

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