}

Date

Sat Dec 08 2018
2:30pm to 5:30pm

Venue

Down 2 Hearth, South Holme, Contractor house, Convent Avenue,, In the Vodafone Store Lane, Santacruz West, Willingdon, Santacruz West, Mumbai, Maharashtra 400054, India, Mumbai, India

Organized by

Vinita Contractorr

This workshop aims at familiarising people with the basic principles of Ayurvedic cooking and the science behind it. Also provides insights on the 3 doshas: Vata, Pitta, Kapha and learn how to integrate it with the Healthy Vegan diet.

It includes :
Talk on Basic principles of Ayurveda and Ayurvedic cooking
3 Doshas
Prakruti Analysis Test to know which Dosha each person is
13 recipes
Detailed handouts with information

Menu :
Kokum soup
Curry leaf rice
Tofu and vegetable sabji
Raan bhaji stirfry with cashews
Spinach Raita
Turmeric root pickle
Poppy seed Kheer
Teas for each dosha (Vita, Pitta, and Kapha) &
Tridoshic tea
After meals digestive mix

*Menu subject to change

All this being Whole Food Plant – Based / Vegan, Organic, Oil-free, Sugar-free, Dairy free and Gluten- free

This is not just about the recipes; it is about understanding how to prepare food keeping in mind principles to make food suitable and easy for digestion for each Dosha type.

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