Submitted by :Bhavya’s Cuisine

Ingrediants :

Cornflour – 4 1/2 tbsp
Jeera / cumin seeds- 3/4 tsp
Garam masala powder – big pinch
Turmeric – 3/8 tsp
Dhaniya powder / Coriander powder – 3/4 tsp
Red chilli powder – 1 1/2 tsp
Amchoor powder – 3/8 tsp
Salt to taste
Oil for frying
A packet of baby corns – 12 in number.

Method :

  • Firstly, wash the baby corns and pat them dry. See that they are dried up very well. Slit them length wise or even smaller.
  • Then mix all the ingredients from 1 to 8. Mix well and add 3 1/2 tbsp water. See that the paste is not too watery .
  • Heat oil in a kadai . Dip the baby corn in the paste(see that it gets well coated) and slip it into the kadai and deep fry it. Remove onto an absorbent paper.
  • Serve hot with sauce.
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