Submitted by :Bhavya’s Cuisine
Cornflour – 4 1/2 tbsp
Jeera / cumin seeds- 3/4 tsp
Garam masala powder – big pinch
Turmeric – 3/8 tsp
Dhaniya powder / Coriander powder – 3/4 tsp
Red chilli powder – 1 1/2 tsp
Amchoor powder – 3/8 tsp
Salt to taste
Oil for frying
A packet of baby corns – 12 in number.
- Firstly, wash the baby corns and pat them dry. See that they are dried up very well. Slit them length wise or even smaller.
- Then mix all the ingredients from 1 to 8. Mix well and add 3 1/2 tbsp water. See that the paste is not too watery .
- Heat oil in a kadai . Dip the baby corn in the paste(see that it gets well coated) and slip it into the kadai and deep fry it. Remove onto an absorbent paper.
- Serve hot with sauce.