Recipe Submitted by : Fountain Avenue Kitchen [Click and find more such recipes from Fountain Avenue Kitchen]
pesto, homemade or purchased
- Cut tomatoes into thick slices and place on a lightly greased baking sheet.
- Top with a teaspoon or two of the pesto, followed by a thin slice of fresh mozzarella.
- Broil for 1-2 minutes, watching closely, or until the cheese is melted and bubbly. Enjoy!