Submitted by : Mia’s Domain
1.5 cups sorghum flour
1.5 cups white rice flour
1 tablespoon stevia (sweetener)
3 teaspoons GF baking powder
1 teaspoon xanthan gum
8 tablespoons cold butter, cut into chunks
2 ripe mashed bananas
2 ripe chopped peaches (skin on)
1 large egg, room temperature
1/2 cup full cream Greek yogurt
- Preheat oven to 375 F
- Whisk egg and milk to combine. Set aside. Pulse butter and all the dry ingredients in a food processor until it binds together. Fold in fruit. Add just enough of the egg and yogurt mix to form a soft dough (but not runny – you may not need it all).
- Drop 1/4 cupfuls of the dough onto a lined baking sheet, leaving room in between. Bake for roughly 40 minutes (more or less) or until a stick inserted into the center comes out clean.