Submitted by : Little Owl Crunchy Momma

Serve : 1

Ingredients :

1 slice sprouted or sourdough toast (I used this)
1 egg
6 leaves fresh basil
1/2 small slicer tomato
2 tbs. fresh grated Parmesan
Celtic sea salt

Method :

To start out you will need to gather some fresh
basil and a ripe tomato from the garden. Chop the
basil into tiny pieces. Thinly slice the tomato.
Next, grate the Parmesan cheese.
Put the egg in the frying pan with some butter.  While your egg is cooking, toast your bread.
After toasting, liberally spread with butter.
Sprinkle on the Parmesan and chopped basil. Next, add the thinly sliced tomatoes.
Sprinkle with Celtic sea salt.
After your egg has finished frying, place on top.
Et voila! Breakfast is served. Enjoy with a nice
tall glass of raw milk!
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