Submitted by: Luv of foods
Chicken – 1 kg
Chili Paste – ½ cup
Soya Sauce – 3 tablespoon
BBQ Sauce – ½ cup
Oyster Sauce – 2 tablespoon
Ginger & Garlic Paste – 1 teaspoon
Soup Cube – 1
Pepper Powder – 1 teaspoon
Salt to Taste
Oil for Fry
- Cut the Chicken into serving pieces.
- In a bowl put rest of the ingredients together and mix them well.
- Then add the Chicken pieces to the mixture and mix it.
- Marinate the Chicken for 3 hours.
- Then fry them in a medium fire.