Submitted by : Sorna’s Kitchen

Ingredients :

2 medium size potatoes
( boiled with salt, peeled, cut,
deep fried and keep aside)
2 bean curd ( cut and deep fried)
1 tbsp green peas cooked
1 small tomato cut
1 onion big chopped
1 tsp ginger and garlic paste
1 green chilly sliced
1 red chilly sliced
1 stalk curry leaves
Pepper powder to taste
Chat masala to taste
Lime juice to taste
Salt to taste
Coriander leaves for garnishing
Oil for cooking

Method :

  • Heat up oil fry onion till soft add in ginger and garlic paste and stir for 2 minutes.
  • Add tomato, both chilies, curry leaves stir for few more minutes.
  • Add bean curd, potatoes, salt, chat masala, pepper and quick stir for 2 minutes.
  • Garnish with coriander leaves and serve.
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