Recipe Submitted by : Purva’s Food Funda (Mumbai, India)

Ingredients:
Cheddar or proceed cheese- 1 cup or more as your like
Tomato ketchup- as required

For Dough
Corn flour- 1 cup
Plain flour- ½ cup
Whole wheat flour- ½ cup
Red chili powder or chilli flex- 1 tsp
Dried mix herbs- 1 tsp
Black pepper powder- 1 tsp
Oil as required
Salt to taste
Water- ¾ cup approx.

For Filling
Kidney beans (Rajma)- 1 cup
Chopped onion- ½ cup
Chopped tomato- 1 cup or tomato puree- ½ cup
Ginger-garlic paste- 2 tsp
Butter- 2 tbsp
Red chilli powder- 2 tsp
Garam masala powder- 1 tsp (optional)
Salt to taste

For Salsa
Chopped tomato- 1 ½ cups
Chopped or diced onion- 1 cup
Chopped green spring onion- ½ cup
Diced capsicum- ½ cup
Chopped fresh coriander leaves- ¼ cup
Minced garlic- 1 tsp
Minced green chilli- ½ tsp
Chopped pickled jalapeño pepper slice-6
Lemon juice- 1 tbsp
Vinegar in pickled jalapeño pepper or any vinegar- 1 tsp
Black pepper powder- ½ tsp
Dried oregano – 1 tsp
Tabasco sauce or any hot chili sauce- 1 tsp (optional)
Salt to taste

Method for Filling:

  • Soak the beans overnight or 8 hrs with pinch of soda bi-carb, boil them proparly.
  • Heat butter and saute the onions till transparent. Add ginger-garlic paste & tomato. Sauté till they soften. Add the beans, salt, chilli powder, garam masala andmix well. Cook till the colour darkens, mashing the mixture as it cooks. Keep aside.

Method for Salsa:Mix all ingredients in a bowl & keep aside.

Method for Dough:

  • Mix all the ingredients together and make a soft dough with water. Do apporox. 8 parts of this dough.
  • Roll out into thick (compare to chapatti) rounds the size of a chapati and roast on a griddle (tawa) without any oil.

Method for Serving:

  • After roasting tortilla, do low flame of gas. Rest the tortilla on griddle & do fast remaining task means….. spread the cheese in middle of tortilla, then putrajama filling on it, then put salsa on it, then spread some tomato ketchup (as shown in photo).
  • If you want more cheese, then spread on upper layer. Wrap it and serve immediately.
  • I used some spices in dough because we Indians eat daily chapatti or roti & taste of roti is similar to tortilla & I want different taste to my tortilla. I usedcheese in bottom layer because cheese melts due to heat of griddle. You can reheat in oven also.
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