Recipe Submitted by : Rajshree’s Culinary

Ingredients :
¾ cup besan, coarsely ground
¾ cup powdered sugar
1/3 cup ghee
¼ tsp elaichi powder
2 to 3 drops saffron color

Method :

  • Combine together the sugar and saffron color. Keep aside.
  • Dissolve the ghee in a kadhai, put the besan and cook over a low flame and keep on stirring continuously till it becomes golden brown in color.
  • Put the elaichi powder and stir well.
  • Take out from the fire and pour on a thali. Cool completely.
  • Combine together the gram flour mixture and sugar.
  • Divide into 7 equal parts and shape into laddus.
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