Submitted by : Wildtree Organic Cooking
Duration : 15 minutes
Serve : 6
3 cups farfalle, cooked according to package directions
¼ cup light mayo
¼ cup light sour cream
¼ cup blue cheese, crumbled
1 ½ tablespoons Wildtree Blazin’ Buffalo Blend
½ cup shredded carrot
½ cup celery, diced
- Once pasta is cooked, drain and rinse under cold water; set aside. Combine the mayo, sour cream, blue cheese, and Buffalo Blend until combined.
- Add the drained pasta, carrot, and celery and toss to combine. Refrigerate until you are ready to serve.