India’s most coveted gourmet festival WORLD ON A PLATE returns for the fourth season on 19th & 20th Of January
During this season, we bring to you a once in a lifetime opportunity as we have Britain’s legendary Chef Marco Pierre White headlining it as well as making his culinary debut in India.
On this gourmand weekend, you will witness Chef Marco curating exclusive fine-dine dinner & brunch and 2 highly awaited masterclasses followed by tête-à-têtes. As part of the event, Chef White will also judge some of India’s top restaurants that compete for the coveted ‘World On A Plate Restaurant of the Year’ trophy.
Season 4 will also feature curated restaurant pop-ups by the city’s top restaurants, master classes by renowned master chefs, exclusive curated dinners & lunches, competitions amongst amateur chefs, awards given away by some of the world’s most influential culinary artists and much more. Proceeds from the festival will also go towards donating meals to 1,00,000 underprivileged kids (as pledged in association with HUG foundation).
Come, be a part of this unique culinary experience on the 19th and 20th January at The St. Regis Mumbai & High Street Phoenix in Mumbai.
Parsi Food Festival – Ahmedabadis Relish Authentic Parsi Favourites crafted to perfection. Dig into the traditional flavours which have been perfected over the years in Parsi Households in Navasari, Surat and Udwada and will be prepared by cooks from those cities.
Sit-in and Take Aways Available !!
Prebook to Avoid Disappointment !!
For Bulk Orders and Pre-Bookings WHATSAPP on +91 9824010040 | +91 9825024931 | +91 9825342627 | +91 9913419606 | +91 9825475663
EXPRESS FOOD & HOSPITALITY (EF&H) INDIA – PURE B2B, PURE BUSINESS. EF&H India is a focused B2B trade show for the fast growing food & hospitality industry with the main objective of creating bigger opportunities and successful businesses for companies and trade professionals in India.
The different editions of Express Food & Hospitality (EF&H) India, bring together a mix of quality and quantity of buyers from across India, offering Indian and international brands a wide spectrum of opportunities for business networking and partnerships with established players and buyers in the Indian markets.
The Big Indian Food & Shopping Festival is a celebration of India’s culinary diversity and rich traditions. The two-day-long festival offers a gastronomic treat for all lovers of good food and will feature many events, including children’s painting and talent hunt competition, Puppet Show, arts & crafts exhibition and much more.
Mark the dates, and come along with your friends and family to India’s Biggest Food and Shopping Festival: 26th & 27th January 2019, 11am to 10pm at Jayamahal Palace, Near Cantonment Railway Station Bengaluru.
For stall bookings call: 9380849966 / 98861 74060 / 9845010246 / 9742204002
or write us at: firstname.lastname@example.org
This will be a full hands on workshop for 7 days. This course is nevertheless for those those who want to kickstart their career in baking but don’t know how to go forward with it but it is also for those who want to develop new skills for the fast evolving baking industry.
(2 feb to 23 feb is a weekend batch)
List of things which we shall cover:
Click the Link to see the detailed syllabus: Entreprenuer Bakers pdf – December
Assembly and Various Cake Flavour Combinations
Sweet and Savoury Tarts, Pies and Quiche (Puff Pastry and ShortCrust Pastry)
Costing, Budgeting, Packaging and Marketing.
It’s time to go big – with over 100 Musicians, 23 Acts, 17 Genres, 13 nationalities, 2 stages, all at 1 SulaFest – when you RiseAndVine in the winter Sula sun. We’ve come a full circle with the country’s most groovy and unique vineyard music and gourmet food festival. Here’s your chance to create an infinite pool of memories, music and cheer, with exciting activities hosted against a picture perfect setting, resplendent with a diverse music palette, gourmet food, wines and spirits at SulaFest2019 – to be held on the 2nd and 3rd of February 2019!
The festival will witness headlining bands & DJs with global appeal, acts that hit a chord with the Indian hearts, fresh talent that will open doors of #discovery, upcoming talents on their way to stardom; all curated into a musical journey of a lifetime. Sula Fest is know for its diverse and colorful collection of activities including vineyard tours, cool camping options, grape stomping and loads more to ensure that you are continuously living life to the fullest. Its guaranteed that you would be missing a lot of great music and celebration if you miss this #SulaFest!
What are you waiting for? Be a part of one of the most exquisite musical & sensory experiences!
As winter sets in, the days are beautiful, especially the mornings.
Dhundur Maas is the winter Month of Paush. Natural warm ingredients like sesame, jaggery, ghee, etc. are added to our food and consumed at dawn. It is useful for our well-being and also good for digestion. These foods when consumed keep our energy levels high, pep up our mood, which is not less than any festivity.
Due to change in lifestyles, over a period of time, we have lost the significance of this Dhundur maas whose importance is slowly fading away. Aaswad wishes to revive this age old traditional food culture, preserve it, nurture it and promote it for the benefit and well-being of our young generation. We also wish to share the importance of these festivals which have scientific reasoning for every food that we consume its seasonal importance and its benefits on our mind and body. This is our sincere effort.
Last year when we introduced Dhundur Maas we got a tremendous response from all over. We welcomed guests coming in from Nasik, Pune, Aurangabad also to enjoy this Dhundur Maas Thali. We were overwhelmed with the great support and encouragement that this festivity received and hence wish to continue this legacy.
We have a sumptuous menu list comprising of Lemon-Honey Welcome drink, fresh brown berries, fresh green gram, Metkut rice with ghee, Amboli, Jwari and Bajri Pancake, lemon pickle, groundnuts and jaggery, sesame sweet pancake, curd and garlic chutney, fresh sugarcane pieces, dried dates kheer, etc.
So, beginning this January, we will be celebrating Dhundur Maas and we sincerely hope you all join in with your friends and family!!
For reservations contact: 9821554130