Shortbread

Shortbread

Submitted by : Joure’s Rustic Kitchen Ingredients 1 kg flour 500g butter 310g castor sugar Pinch of salt Method Preheat your oven to 180 degrees Celsius. Sift the flour into a large bowl. Knead the butter and castor sugar and some of the flour, about 200g, into...
Gluten and Sugar Free Apple Oatmeal Loaf

Gluten and Sugar Free Apple Oatmeal Loaf

Submitted by : Mia’s Domain Ingredients : 2 cups all purpose gluten-free baking flour 2 cups oatmeal 1/4 stevia or 3/4 cup raw brown sugar 2 teaspoons cinnamon 2 teaspoons gluten-free baking powder 1/2 cup apple sauce 1/2 cup grapeseed oil 1 1/2 cup almond milk...
Lemon-Poppyseed Zucchini Loaf

Lemon-Poppyseed Zucchini Loaf

Submitted by : Carla December Ingredients: 1 cup whole wheat pastry flour 1 cup all purpose flour 1 tsp. baking soda 2 tsp. baking powder 1/4 tsp. salt 3 Tbs. poppy seed 1/2 tsp. ginger 1/2 tsp. cinnamon 1/3 cup canola oil 1/2 cup soy milk 1/3 cup maple syrup 1/4 cup...
Easy Croissants

Easy Croissants

Submitted by: Recipes from Spain Ingredients: 1 puff pastry sheet 2 cloves Sugar Marmalade Method: Hi to prepare the croissants lets start preparing the syrup. Put in a pot 2 measures of water for each measure of sugar, add 2 cloves and move to help sugar dissolve on...
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