by admin | Aug 15, 2012 | Chinese, Main Course, Meat, Non-vegetarian
Submitted by :Piggy Giggles Marinate the meat: 2 cup pork/beef/chicken, thinly sliced 1tbsp oyster sauce 1 tablespoon sugar A splash of dark sesame oil Mix the meat and all the sauces together until well mixed. Let marinate for 15-30 minutes before cooking time....
