French Breakfast

French Breakfast

Submitted by : L’Atelier des Sens Ingredients: 600g Flour 35g Soft butter 325g Cold butter 12g Baking yeast 200g Cold water 15g Full-cream milk powder 75g Powder sugar 12g Sea salt 20 Black chocolate bars 375g Milk 110g Sugar 60g Egg yolks 40g “Maïzena” or Corn...
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