Salan

Salan

Submitted by : Manisha Goyal Ingredients : Sesame seeds – 2 tbsp Corriander seeds – 2 tbsp Cumin seeds – 1 tsp Peanuts – 1/2 cup Dry red chilly – 5 Ginger – 1″ Garlic – 4 pods Mustard seeds – 1 tsp Curry leaves...
Egg Curry

Egg Curry

Submitted by : Pinkys Cook Book Ingredients Boiled eggs – 3 Onion sliced – 1 big Tomato medium sized – 2 Ginger chopped- 1 inch Garlic chopped- 7 Desiccated or grated coconut – 2 t spoons Coriander seeds- 1.5 t spoons Saunf- 1 pinch KashmirI red chilies- 2 Cloves- 2...
Chicken Liver Curry

Chicken Liver Curry

Submitted by : Rita Bose Cooking Ingredients: Chicken/Mutton liver- 500 gms. Onion- 2 (Chopped) Ginger-Garlic paste- 2 tsp. Oil- 2 tbsp. Kasoori methi- 1 tsp. Yoghurt/Dahi- 4 tbsp. Red chilli powder- 1 tsp. Turmeric powder- 1 tsp. Cumin-Coriander powder- 1 tsp....
Karhi Pakora

Karhi Pakora

Submitted by : Ainy Cooks Ingredients For Pakoraz: Basan 1 cup Onion (sliced) 1 medium Lal Mirch 1 tsp Podina as desired Hara Dhania as desired Hari Mirch as desired Salt as desired Sabut Dhania 1/2 tsp Water (to make a paste) as desired NOTE: Mix all ingredients n...
Fennel Chicken curry

Fennel Chicken curry

Recipe Submitted by : Arabic Bites Ingredients : chicken 1/2 kg coconut powder 3tbsp medium onions 5 fennel seed(saunf) 2 tsp ginger garlic paste 1tsp red chilli powder 3tsp salt oil 3 tbsp cloves 5 cinnamon stick 2 Method Clean chicken and cut into small pieces. Heat...
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