Applesauce in the Slowcooker

Applesauce in the Slowcooker

(adsbygoogle = window.adsbygoogle || []).push({}); Submitted by :Sarah Duration  :260 minutes Serve  :6-8 Ingrediants: 8 medium apples, peeled, cored, and cut into quarters (galas & fujis have great flavor) 1/3 c. water 1 tsp. lemon juice 1/4-1/2 tsp. cinnamon or...
Tamarind Chutney

Tamarind Chutney

(adsbygoogle = window.adsbygoogle || []).push({}); Submitted by : The Kitchen Diaries Ingredients: Tamrind Sugar Salt to taste Method: Soak quarter kg tamarind in water for 3-4 hours, squeeze out and sieve the chunk from it, and then add half cup sugar and a pinch of...
Green Chutney

Green Chutney

(adsbygoogle = window.adsbygoogle || []).push({}); Submitted by : The Kitchen Diaries Ingredient : 10 green chillis 1 onion, chopped 1 tsp garlic paste 1 tsp salt 1 bunch of coriander, with sticks 1 bunch mint leaves (optional) juice of 1 lemon water Method : Blend...
Cinnamon Fig Jam

Cinnamon Fig Jam

Recipe Submitted by : Delicious Kitchen Ingredients : 1 kg ripe figs (approximately 24 figs) 1 1/2 cups sugar 1 cup water Zest of one lemon 2 cinnamon sticks Juice of 1/2 lemon Method : Place washed figs in a pot, cover with hot water and bring to the boil then allow...
Balsamic Pesto Tomato Sauce

Balsamic Pesto Tomato Sauce

Recipe Submitted by : Fountain Avenue Kitchen [Click and find more such recipes from Fountain Avenue Kitchen] Ingredients 1 1/2 pounds plum tomatoes 3-4 garlic cloves, minced 3 tablespoons balsamic vinegar 1/2 teaspoon kosher salt and freshly ground pepper to taste 3...
Sweet Mango Chutney

Sweet Mango Chutney

Recipe Submitted by : Rajshree’s Culinary Method : Heat a teaspoon of mustard oil in a pan. Add a pinch each of mustard seeds, aniseed, onion seeds (nigella seeds), carom seeds and fenugreek seeds. Let it crackle. Add ½ cup of raw mango juliennes and cover...
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