by admin | Nov 19, 2011 | Glossary
In Hind (Indian National Language) In English Chaas ButterMilk Dahi Yoghurt Doodh Milk Ghee Clarified butter Malai Cream Makhan Butter Mawa/Khoya Thickened Milk Paneer Cottage...
by admin | Nov 18, 2011 | Glossary
In Hind (Indian National Language) In English Achar Pickles Anda Egg Chini Sugar Gur Jaggery/Brown Sugar Imli Tamarind Kismis Raisins Shaid Honey Masala Spices Murgi Chicken Namak Salt Sooji Semolina Tel...