Punjabi Samosa

Punjabi Samosa

(adsbygoogle = window.adsbygoogle || []).push({}); Submitted by : The Kitchen Diaries Ingredients for filling : ¼ kg white potatoes (about 3-4 medium potatoes) ½ cup peas 2 tbsp. butter ¼ tsp. whole cumin 1 tsp. fennel seeds 2-3 limro/curry leaves 1 tbsp. spring...
Tamarind Chutney

Tamarind Chutney

(adsbygoogle = window.adsbygoogle || []).push({}); Submitted by : The Kitchen Diaries Ingredients: Tamrind Sugar Salt to taste Method: Soak quarter kg tamarind in water for 3-4 hours, squeeze out and sieve the chunk from it, and then add half cup sugar and a pinch of...
Green Chutney

Green Chutney

(adsbygoogle = window.adsbygoogle || []).push({}); Submitted by : The Kitchen Diaries Ingredient : 10 green chillis 1 onion, chopped 1 tsp garlic paste 1 tsp salt 1 bunch of coriander, with sticks 1 bunch mint leaves (optional) juice of 1 lemon water Method : Blend...
Methi Paratha

Methi Paratha

(adsbygoogle = window.adsbygoogle || []).push({}); Recipe Submitted by : Purva’s Food Funda (Mumbai, India) Ingredients: Whole wheat flour- 2 cups Chopped fenugreek (methi) leaves- 1 cup (1 small bunch) Gram flour/ chickpea flour (beasan)- 2 tbsp Red chilli...
Rose Sandesh

Rose Sandesh

Recipe Submitted by : Rajshree’s Culinary Method : Mash fresh cottage cheese till smooth. Add powdered sugar and mix well. Sprinkle few drops of rosewater. Knead into a smooth dough. Make small portions and shape as desired. Handy tip: Rosewater can be quite...
Broken Wheat Rava Pongal

Broken Wheat Rava Pongal

Submitted by : Palakkad Cooking Ingredients : Broken Wheat Rava – ¾ cup Split Moon Dal – ¼ Cup Ginger – 1 inch piece Water – 2 cups Whole Black Pepper – 6 to 8 Cumin Seeds – 2 tsp Cashew – 6 to 8 Curry Leaves – few sprigs Asafoetia – 1 pinch Ghee – 2 tbsp Salt...
Translate »