Dhansak, Brown Rice and Kachumbar

Recipe Submitted by : Parsicuisine Serves: 6 Ingredients : For Dhansak Dal 1 lb Chicken skinned and washed. (or Spring Lamb, Goat Meat) 1 1/2 cups Tuvar Dal washed and soaked for 30 minutes. 1 large onion chopped. 1 Tomato chopped. 1/2 cup fresh coriander leaves...
Achaari Chicken

Achaari Chicken

Recipe Submitted by : Rita Jamshed Kapadia (www.parsicuisine.com) Serves 4-5 Preperation Time: 20 minutes Ingredients 1 kg chicken – cut into 8 pieces 1 tbsp sarson ka tel 1 tsp kalonji (onion seeds) 1 1/2 tsp sarson (mustard seeds) 1 1/2 tsp saunf (fennel...
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