Romanian Pulled Pork

Romanian Pulled Pork

Submitted by : PikaKlara Ingredients: 5 kg of Pork Neck 5 kg of Pork shoulder 2L of Orange Juice 2 kg of canned diced tomatoes 2 kg Onions 100 gr smoked Paprika 200 gr honey Salt Pepper Method : Trim biggest pieces of fat away Place pork in oven form and put lid on it...
Cheesy Pulled Pork Paella

Cheesy Pulled Pork Paella

Submitted by : Soul of a Chef Ingredients 3 cups pork stock 1/2 cup white wine salt and freshly ground black pepper 1/4 cup extra 1 medium onion, minced 1 Tbsp. minced garlic 4 Tbsp. tomato paste Large pinch saffron threads 2 tsp. smoked paprika 2 cups Valencia rice...
Feijoada

Feijoada

Submitted by :Farid Brazilian Chef Black beans are a must in this recipe if you want it to be authentically Brazilian. A Portuguese version uses white beans, however. Serves:10 to 12 Ingrediants 1 pound (450 grams) dry black beans 4 Tbsp olive oil 1 pound (450 grams)...
Rocoto Relleno (Stuffed Hot Pepper)

Rocoto Relleno (Stuffed Hot Pepper)

Submitted by : Cook In Peru Duration : Serve : Ingredients : Rocoto (hot pepper) Onion Garlic Red pepper paste Beef and pork Peanuts Oregano Vanilla cookies Salt and pepper Cheese Potato Method : Cut off the top, clean the seeds of hot pepper and cook in water for...
Red onion and bacon quiche

Red onion and bacon quiche

Submitted by : Veselina Zheleva Duration : 70 Serve : 4 Ingredients 2 red onions 200 grams bacon (cut into small pieces) 2 garlic cloves (cut into small pieces) 2 table spoons olive oil 1tea spoon red chili flakes 3 eggs 1 tea spoon coriander seeds (or powder) 200ml...
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