by admin | Jul 13, 2012 | Breakfast, Non-vegetarian, Uncategorized
Recipe Submitted by : Fountain Avenue Kitchen [Click and find more such recipes from Fountain Avenue Kitchen] Ingredients Eggs (1-2 per person) Asparagus (about 8 ounces or half a bunch per person) Prosciutto (1/2-1 piece per person) Kosher or sea salt and freshly...