Submitted by : Rita Bose Cooking.


Chicken Keema/Mince-250 gms.
Onions-2 (Chopped)
Maida/Flour- As required
Ginger -1 tbsp. (Chopped)
Garlic -1 tbsp. (Chopped)
Ginger-garlic paste- 1 tbsp.
Green chillies -2 tbsp. (Chopped)
Coriander -3 tbsp. (Chopped)Eggs -1
Potatoes-2 (Boiled and mashed)
Oil for frying
Breadcrumbs- 2 cups
Salt to taste.


  • Wash keema and drain the excess water.
  • Mix all the ingredients with the minced chicken.Keep aside for 1 hour.
  • Prepare small balls from the prepared mixture and coat well with breadcrumbs.
  • Heat oil in a pan and deep fry them till golden brown.
  • Seve hot with onion rings, ketchup/mint chutney.


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