Submitted by : Ainy Cooks

Duration : 30 minutes

Serve : 5-6

Ingrediants:

FOR CHICKEN FILLING:

chicken boiled 1 cup
salt
crushed red chilli 1 tsp
chat masala 1/4 tsp
sabut dhania /whole coriander crushed 1/4 tsp
sabut zeera/cumin 1/4 tsp
oil 1 tbsp
*In a pan pour oil and fry chicken with all ingredients now set aside to cool down.

DOUGH FOR KACHORI:

meida /flour 1 cup
Oil 2 tbsp
Salt pinch
Water for kneading

Method :

  • Mix all ingredients and knead with water rub with your palm for 10 mins then cover it and keep it for 1/2 hr

HOW TO MAKE KACHORI:

  • Divide dough in 1 inches balls or a size of table tennis ball with rolling pin ,roll it and make small roti place filling and seal all corners ,make a ball again , with your hands press it again to make a round shape kachori ,now deep fry all.
  • Serve with immli sauce.

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