Submitted by :Chaska House
Ingredients for marinating::
Chicken tenders 12 or cut thick pieces of chicken breast
Salt 1 tsp heaped
Red chili powder/ black pepper 1 tsp
Vinegar 3 tbsp
Ginger, garlic paste or powder 1 tsp
Mix all above ingredients with chicken and keep aside.
Ingredients for dry coating:
All purpose flour and corn flour 1 cup ( half n half)
Ingredients for egg coating:
Mustard paste 1 tbsp
Salt 1/3 tsp
Red chili powder 1/3 tsp
Beat all the above ingredients with eggs and keep aside.
Ingredients for final coating:
Bread slices 4
Red or yellow food color ¼ tsp
- Chop the bread slices in chopper till it forms to fresh crumbs then add food color and mix well.
- Now the crumbs will be red in color.
- Heat oil in a wok.
- First coat chicken pieces with flour mixture. Then dip in egg mixture and finally coat with bread crumbs.
- Fry on medium heat till crispy. That’s it
Tip: If u r diet conscious then U can grill as well.