Submitted by : Bhavna Deb

Duration : 30-45 minutes

Serve : 4

Ingrediants :

1 Coconut
2 tsp Onion paste
2-3 Bay leaves
25 gms Kismis/raisins
100 gms Curd
1 tsp Ginger paste
Salt to taste
Oil and ghee accordingly


  • Clean the prawns or lobsters, peel the shell and take out the black vein on the rear side of the prawns or lobsters.
  • Boil the prawns in a little water, coconut paste and a little water and keep aside.
  • In a pan heat oil and ghee, add onion paste, bay leaves, ginger and curd and stir well.
  • Add the prawns. Cook for sometime add salt, coconut milk and when it gets thickened. Serve hot.

Tip :

  • Serve hot with steamed Rice or Pulao
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