Recipe Submitted by : Gregs Kitchen
2 cups all-purpose flour
1/2 cup sugar
2-1/2 teaspoons baking powder
1 package Starbucks VIA Italian Blend
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup whole milk
1/2 cup butter, melted and cooled
1 egg, slightly beaten
1 teaspoon vanilla extract
3/4 cup semi-sweet chocolate mini-chips
- Preheat oven to 375 degrees F. Line muffin tins with papers or grease liberally.
- In a large bowl, whisk together flour, sugar, baking powder, espresso or instant coffee,salt, cinnamon, and nutmeg. Set aside.
- In a medium bowl, mix milk, butter, egg, and vanilla until combined. Stir milk mixture into flour mixture only until combined. Do not over mix. Fold in chocolate chips.
- Fill muffin cups 3/4 full. Bake 15 to 20 minutes for standard muffins, 10 to 12 minutes for mini-muffins.
Cappuccino muffins freeze well.
Yields about 12 muffins or about 48 mini-muffins